Wholesalers & Suppliers in Harrow | REKKI
top categories
Secret Smokehouse
Fish curers & smokers based in Hackney. Est. 2016
5.0
Richard Haward's Oysters
Since the 1700's the Haward family have been cultivating oysters in and around the creeks of Mersea Island, Essex. We are a small business producing what we believe to be a remarkable oyster.
5.0
Sandys Fishmongers
We sell fresh fish, game, poultry, organic meat, deli items and a range of wine carefully selected to match our delicious food products.
MJ Seafoods (Docklands)
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.
Murrays Fresh Fish
Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.
4.0
J&D Seafoods
Stickleback Fish
Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.
4.0
Bens Fish Mersea
Wild crustacean, shellfish and fish straight from the fisherman's net.
Staalsmoke house
Staal Smokehouse are a family-run business offering the best smoked salmon, trout, kippers, mackerel, haddock, chicken and duck - all delivered to your door.
Wicker Fish
Wicker Fish is a third generation fish supplier. We cover the following areas daily: Essex, Cambs, Herts, Leics, East and Central London.
Skandl
Our inspiration for Skandl Fjord comes from the island fishing community of Veiholmen, North-West Norway.
First for Fish Ltd
First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.
3.5
Food Lords
Founded in 2007, with the principal objective of becoming a UK market leader in the business of importing and distribution of gourmet seafood and other foods, with an emphasise to supply native and exotic foods.
4.5
The Upperscale HDS Ltd
We specialise in the supply of the highest quality fresh, chilled and frozen fish. And seafood to hotels, restaurants, clubs and fine dining establishments in the London area. We have access to any species of fish and seafood you may require.
4.5
Keltic Seafare
Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.
True World Foods UK
Importer and distributor of premium Japanese seafood – including sushi, sashimi, roe, ikura, and more.
4.5
Got Crabs
Kings Fine Food
Caviar supplier in London offering the finest ethically farmed Iranian caviar and luxurious fine food & drink from around the world.
Lambton & Jackson
We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.
4.0
Cove Southwest
Wholesale fish & shellfish supplier, selling and delivering to restaurants in London, (including Gordon Ramsey) Avon, Bath, Somerset, Dorset and Bristol.
Wanstead Fish
Specialist in wet fish, over 15 years wholesale experience
James Knight of Mayfair
James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.
4.5
Rao Fish
R. A. O have been supplying the catering trade since 1987, we've established ourselves as true pioneers of the seafood industry, dealing with some of the oldest institutions in and around London.
Kernowsashimi Limited
Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.
H. Forman & Son
H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.
5.0