Wholesalers & Suppliers in Harrow | REKKI

ChalkStream

ChalkStream® rainbow trout from sustainable fish farms on River Test and River Itchen Romsey Hampshire England

Pesky Fish

The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.

New Wave

Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.

Bens Fish Mersea

Wild crustacean, shellfish and fish straight from the fisherman's net.

Kernowsashimi Limited

Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.

Rossmore Oysters

Fresh selection of oysters, packed for you and delivered all over the UK the next day.

Staalsmoke house

Staal Smokehouse are a family-run business offering the best smoked salmon, trout, kippers, mackerel, haddock, chicken and duck - all delivered to your door.

Kings Fine Food

Caviar supplier in London offering the finest ethically farmed Iranian caviar and luxurious fine food & drink from around the world.

Mare Terra

Italian specialist foods to the catering and restaurant trade. Selection of frozen food available to suit you all year round, no matter the season!

5.0
(154)

O.T. Smoked Salmon Ltd

At O.T. Smoked Salmon we are passionate about our business and pride ourselves on producing the highest quality smoked salmon possible using traditional techniques.

True World Foods UK

Importer and distributor of premium Japanese seafood – Bluefin , Salmon, Scallops, Wagyu, Black Cod, Ikura, etc

4.5
(31065)

Daily Fish Supplies

Daily Fish Supplies have been supplying fresh fish to London restaurant’s for over 30 years. Customers range from Michelin star restaurants to hotels, casinos and contract caterers.

4.0
(2741)

Brixham Seafish

Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.

4.0
(37)

Direct Seafoods

5.0
(224)

Freshery (UK) Limited

Freshery UK is committed to provide finest quality fresh sea food to our local and international markets. In order to maintain high standards, we work closely with the best suppliers from UK, Sri Lanka, Oman, Maldives, Indonesia and Philippines.

J&D Seafoods

Browns Seafood

When it comes to sourcing and preparing superb fresh fish and seafood, you’ve come to the right place. Since 1979, our family-owned business has been delivering the finest of fresh fish to venues and professional caterers.

Petrossian Caviar UK

Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.

Secret Smokehouse

Fish curers & smokers based in Hackney. Est. 2016

5.0
(92)

Flying Fish Seafoods UK

As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.

Pacific Seafood

We at Pacific Seafood are committed to supplying our customers with the finest quality seafood at the best possible prices, complete with efficient deliveries from our cold store using our own fleet of refrigerated vehicles.

3.0
(2226)

British Exotics

Supplier of the finest exotic fish from the Indian Ocean

Home Fish

Home Fish offers delivery of a vast range of fresh seafood along with the Japanese frozen and dry foods for the preparation of delicious Sushi. We are counted among the best suppliers in central London.

Portland Shellfish

We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.

Murrays Fresh Fish

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.

4.0
(855)