
Established in 2012 we supply Thai, Chinese and Japanese restaurants with the high quality and authentic ingredient and foods.

Turnips is a specialist retailer and wholesaler of premium quality fruit and vegetables.

Sicilian grocery and wine bar created by Mr Casanova. Casanova and daughters collaborates with small local producers from the west coast to select and grow the finest Sicilian products, to sell from the base in West London.

We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.

Puurgroenten grows and sells micro and baby vegetables, vegetables, herbs, edible flowers, salty vegetables and homemade specials direct to restaurants all over Europe
Polyplus UK are specialists in a complete range of disposable catering items. Our main focus is to provide both retailers and individual households with high quality goods at low prices.

For over 15 years Le Marché des Chefs has provided the UK’s restaurants with some of the finest quality ingredients sourced from the best artisanal producers throughout the UK and Europe.
We started our family business back in 2005, with the mission of supplying delicious snacks from around the world. We've been doing just that ever since.

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.

We supply a wide range of chilled, ambient and frozen goods to caterers. We are proud to remain a family owned business, giving an advantage over some other similar businesses through an added sense of loyalty, commitment and collective values.

Our core focus is always on the rarest, highest quality products from all corners of Italy. We specialise in showcasing the very best of Made-in-Italy creations to the English market and we can do this thanks to our comprehensive network

Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.

Our specialities include the finest Chinese dim sum, locally and authentically produced, steamed to perfection. This preserves the textures and flavours of the dish, whilst losing little nutrients.

The number one greengrocer of choice for the UK, as voted in the Reader's Choice Awards for 6 consecutive years!

Master Butchers of Sussex
Minicrops is a supplier of fresh baby leaf salads, micro herbs and edible flowers. Grown sustainably, Minicrops uses no pesticides or herbicides in production. The produce is delivered hours after harvest from their vertical farm in London.

Paul Wheeler has been selling fresh fruit and vegetables at Borough Market, and to London’s top restaurants and chefs, for the past 20 years. He is passionate about providing quality produce at great prices.

Daily Fish Supplies have been supplying fresh fish to London restaurant’s for over 30 years. Customers range from Michelin star restaurants to hotels, casinos and contract caterers.

Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.

Say no to plastic straws. We manufacture biodegradable and ECO friendly paper straws in Great Britain. We are a family business with high ethical standards and a vision to create a better world for our children.

We are a national drinks wholesaler, with over 200 years' experience supplying drink products, hospitality training, labour management and marketing support. We supply over 4,000 drink products including wine, spirits, beers, cider and soft drinks.

Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk

Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.

Big K supplies charcoal products to the restaurant market. Also winter range such as coal products, hardwood logs and kindling wood as well as introducing a range of outdoor living products to the UK.

As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.