
At O.T. Smoked Salmon we are passionate about our business and pride ourselves on producing the highest quality smoked salmon possible using traditional techniques.

A Cumbrian, family-run supplier with over 25 years of experience. Everything you need for great hospitality: Toiletries, Kitchen & Dining, Bathroom and more!

Artisan ice cream made from organic raw ingredients. We now offer wholesale tubs of our hand crafted products after the roaring success of our Brighton based ice cream parlour. Our ice cream is a super premium product for connoisseurs.

Based in Gunnislake, Cornwall Redmoor Ltd is a family owned health food wholesaler specializing in the independent health food trade.

Yes Chef is a family-run fruit and vegetable distributor that has rapidly established a reputation for being among London’s elite green grocers, delivering premium fruit and vegetables to discerning restaurateurs within the M25.

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

32° - 34° Wines Ltd is an independent specialist importer of fine wines from Israel in UK and Europe with a unique portfolio of top-quality and awarded boutique Israeli wineries, both kosher and non-kosher.

We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.

Selling an array of natural products from trees and plants, including organic super foods, cacao powder & butter, organic extra virgin coconut oil, dried fruit nuts and seeds, pure essential oils, incense, natural soaps, candles & botanicals.

The UK's #1 exotic fruit supplier, hundreds of freshly imported, juicy, sweet and ready to eat exotic fruits available immediately with next day delivery, special requests welcome.
Temple Wines Cash & Carry distributes whisky, gin, cognac, tequila, straight serve, vodka, rum, liqueurs, wines, low/non-alcoholic beers etc.

Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.
We are an importer, shop and wine bar specialising in artisanal, honest wines from Austria and its neighbouring countries.

Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.

The gourmet Pizza Solution for the hospitality sector. Hand made in Italy, by real master pizzaiolos, using only the finest ingredients such as Durum Wheat Semolina Flour and Extra Virgin Olive Oil, with no artificial additives, colours.

Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.

From 1980, Mark and Oliver Leatham supplied game and smoked salmon to London’s finest restaurants, the focus has always been on quality innovation and customer service. We are proud to offer a wide range of innovative, quality, inspirational foods.

At Solaris, we are a family business established by husband and wife: Joerg and Karin Mueller. We offer the fine quality organic tea online, hand blended organic tea, hand stitched teabags, loose leaf tea, matcha, tea gifts and gift set.

The Butchers Block is a traditional catering butcher supplying the best establishments with British free range meat in and around London. We are an approved supplier for The Sustainable Restaurant Association which rubber stamps our commitment to providing local, traceable, free range and organic meat ethically reared.

We're on a constant quest to find the freshest food that London and mother earth have to offer.

Providing luxury herbal infusions. Welcome to our artisanal herbal infusions brand based on ethical and sustainable sourcing.

We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.

Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.