
Banging vegan pub style pies. Handmade in London - Order Mondays for delivery by Friday

Since 1976 Sitta Srl has been producing wood chips, sawdust, wood flour, briquettes and pellets derived from the recovery of debarked and dried virgin wood particles produced as a bi-product of local furniture manufacture.

We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.

We are a family run business based in London, which has been trading for over 13 years in the soft drink & food industry gaining a respectable reputation across the world.

Balanced, globally inspired food for people on the go, all handmade in small batches in our kitchen

We are the main agents and distributors of well known brands such as Pinar, Loska we recently have added new brands including Dogadan, Durmaz, Cenkci and more.

Genie Living Drinks combines the art of crafting delicious drinks with the science of live cultures and fermentation.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.

Label Bouchon is one of the new wave of exciting young wine companies bringing the best organic, biodynamic, and natural wines into the UK.

Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.

Living Things create belly-loving, prebiotic sodas. We’re a 100% carbon-neutral company, and our packaging is fully recyclable. Our low sugar, high fibre belly-loving drinks are stocked in over 150 of the UK’s best coffee shops, food halls, delis, and independent retailers, as well as online.

Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.

Dayla Drinks is a 4th Generation Family Drinks business distributor of Soft Drinks, Beers, Wines and Spirits. Today the company is an all-embracing drinks distribution operation with a number of specialist divisions therein.
We are Hertfordshire farmers specialising in extra virgin cold-pressed rapeseed oil, heritage grains and stoneground flour.

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.

Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.

Press Healthfoods are dedicated to 100% plant-based quality nutrition to help people live happier, more balanced lives.

Superblend lattes to spice up your menu!

Since we started trading in 2003, we have been steadily evolving and growing our product ranges and aim to provide a broad range of different types of plastic glasses, disposable catering supplies, food packaging and cake / baking disposables.

Exclusive importers and wholesalers - working with some of the UK's best restaurants, bars, retailers, wholesalers and fine wine merchants.