
We specialise in the supply of the highest quality fresh, chilled and frozen fish. And seafood to hotels, restaurants, clubs and fine dining establishments in the London area. We have access to any species of fish and seafood you may require.

James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.

Home Fish offers delivery of a vast range of fresh seafood along with the Japanese frozen and dry foods for the preparation of delicious Sushi. We are counted among the best suppliers in central London.

Wild crustacean, shellfish and fish straight from the fisherman's net.

Direct Seafoods Colchester supply quality fresh fish and seafood to the catering industry across the UK. We source from local fishermen, prepare and deliver fresh and frozen, fish and seafood; directly to your door!

Since the 1700's the Haward family have been cultivating oysters in and around the creeks of Mersea Island, Essex. We are a small business producing what we believe to be a remarkable oyster.

Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.

Staal Smokehouse are a family-run business offering the best smoked salmon, trout, kippers, mackerel, haddock, chicken and duck - all delivered to your door.
Delivering nationwide, Fish for Thought supply fresh and delicious Cornish seafood. Committed to supplying sustainable fish conveniently for award-winning restaurants & businesses with no compromise.

Freshery UK is committed to provide finest quality fresh sea food to our local and international markets. In order to maintain high standards, we work closely with the best suppliers from UK, Sri Lanka, Oman, Maldives, Indonesia and Philippines.
Specialist in wet fish, over 15 years wholesale experience

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

Fish curers & smokers based in Hackney. Est. 2016

As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.

Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.

Hook & Line Seafoods was established in 2012 as a traditional supplier of fresh fish and seafood. As an experienced team in the seafood industry we source and process the fine high quality produce.
Smoked salmon producers since 1936. Based in Chalk Farm in London. We are a small family run business, supplying customers in the Greater London area with the finest quality fresh smoked salmon.

We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.

Italian specialist foods to the catering and restaurant trade. Selection of frozen food available to suit you all year round, no matter the season!

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.

Our inspiration for Skandl Fjord comes from the island fishing community of Veiholmen, North-West Norway.