
Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.

Fish For Kings are the premiere supplier of fresh seafood across London, Buckinghamshire and surrounding areas. Our carefully selected seafood is freshly prepared on a daily basis.

Wild crustacean, shellfish and fish straight from the fisherman's net.
Smoked salmon producers since 1936. Based in Chalk Farm in London. We are a small family run business, supplying customers in the Greater London area with the finest quality fresh smoked salmon.

Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!
Specialist in wet fish, over 15 years wholesale experience

When it comes to sourcing and preparing superb fresh fish and seafood, you’ve come to the right place. Since 1979, our family-owned business has been delivering the finest of fresh fish to venues and professional caterers.

Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.

Hook & Line Seafoods was established in 2012 as a traditional supplier of fresh fish and seafood. As an experienced team in the seafood industry we source and process the fine high quality produce.

The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.
Delivering nationwide, Fish for Thought supply fresh and delicious Cornish seafood. Committed to supplying sustainable fish conveniently for award-winning restaurants & businesses with no compromise.

Staal Smokehouse are a family-run business offering the best smoked salmon, trout, kippers, mackerel, haddock, chicken and duck - all delivered to your door.

Home Fish offers delivery of a vast range of fresh seafood along with the Japanese frozen and dry foods for the preparation of delicious Sushi. We are counted among the best suppliers in central London.

Daily Fish Supplies have been supplying fresh fish to London restaurant’s for over 30 years. Customers range from Michelin star restaurants to hotels, casinos and contract caterers.

H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.

We are a family run business with over 35 years experience. We are fully licensed and all our fish is delivered in fully refrigerated vehicles.

Wholesale fishmongers bringing the coast to London! Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!

Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.

Founded in 2007, with the principal objective of becoming a UK market leader in the business of importing and distribution of gourmet seafood and other foods, with an emphasise to supply native and exotic foods.

Direct Seafoods Colchester supply quality fresh fish and seafood to the catering industry across the UK. We source from local fishermen, prepare and deliver fresh and frozen, fish and seafood; directly to your door!

The sea has it. It’s a world of diversity, colour, strangeness and beauty. Its flavours are what we celebrate. Delicate or bold, wild or farmed, we’re slaves to its wonder and mystery.

At O.T. Smoked Salmon we are passionate about our business and pride ourselves on producing the highest quality smoked salmon possible using traditional techniques.

Since the 1700's the Haward family have been cultivating oysters in and around the creeks of Mersea Island, Essex. We are a small business producing what we believe to be a remarkable oyster.