
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.


R. A. O have been supplying the catering trade since 1987, we've established ourselves as true pioneers of the seafood industry, dealing with some of the oldest institutions in and around London.

As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.

Founded in 2007, with the principal objective of becoming a UK market leader in the business of importing and distribution of gourmet seafood and other foods, with an emphasise to supply native and exotic foods.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.

Fish For Kings are the premiere supplier of fresh seafood across London, Buckinghamshire and surrounding areas. Our carefully selected seafood is freshly prepared on a daily basis.

We specialise in the supply of the highest quality fresh, chilled and frozen fish. And seafood to hotels, restaurants, clubs and fine dining establishments in the London area. We have access to any species of fish and seafood you may require.

Supplying The Best - We source the finest ingredients, will hand-cut to Chef’s specifications, and offer 6 day a week delivery service.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

Italian specialist foods to the catering and restaurant trade. Selection of frozen food available to suit you all year round, no matter the season!


We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.

Rush Lobsters supplies premium live, fresh and frozen seafood to restaurants, hotels, caterers and private customers across London and Essex. Specialising in live lobster, lobster tails, prawns, scallops, crab, langoustines and oysters with reliable delivery and trade pricing.

We are a family run business with over 35 years experience. We are fully licensed and all our fish is delivered in fully refrigerated vehicles.

Hook & Line Seafoods was established in 2012 as a traditional supplier of fresh fish and seafood. As an experienced team in the seafood industry we source and process the fine high quality produce.

Wicker Fish is a third generation fish supplier. We cover the following areas daily: Essex, Cambs, Herts, Leics, East and Central London.

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

La Mer has been supplying some of the best quality day boat fish to businesses for well over 30 years.

Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.

We at Pacific Seafood are committed to supplying our customers with the finest quality seafood at the best possible prices, complete with efficient deliveries from our cold store using our own fleet of refrigerated vehicles.

Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.

Wild crustacean, shellfish and fish straight from the fisherman's net.