
Wild crustacean, shellfish and fish straight from the fisherman's net.

Established in 2012, we are passionate about fish and seafood, from sustainable fishing methods to inspiring you to cook dishes you've never tried before. You will only find the freshest and highest quality fish and seafood here. Please note we do not deliver to South London.

Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!

Fish For Kings are the premiere supplier of fresh seafood across London, Buckinghamshire and surrounding areas. Our carefully selected seafood is freshly prepared on a daily basis.

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

We specialise in the supply of the highest quality fresh, chilled and frozen fish. And seafood to hotels, restaurants, clubs and fine dining establishments in the London area. We have access to any species of fish and seafood you may require.

Fresh selection of oysters, packed for you and delivered all over the UK the next day.
Fish curers & smokers based in Hackney. Est. 2016

Caviar supplier in London offering the finest ethically farmed Iranian caviar and luxurious fine food & drink from around the world.

Importer and distributor of premium Japanese seafood – Bluefin , Salmon, Scallops, Wagyu, Black Cod, Ikura, etc

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.

R. A. O have been supplying the catering trade since 1987, we've established ourselves as true pioneers of the seafood industry, dealing with some of the oldest institutions in and around London.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.
Smoked salmon producers since 1936. Based in Chalk Farm in London. We are a small family run business, supplying customers in the Greater London area with the finest quality fresh smoked salmon.

H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.

Purveyors of Nordic seafood, specialising in king size prawns and superior salmon.

We at Pacific Seafood are committed to supplying our customers with the finest quality seafood at the best possible prices, complete with efficient deliveries from our cold store using our own fleet of refrigerated vehicles.

We sell fresh fish, game, poultry, organic meat, deli items and a range of wine carefully selected to match our delicious food products.

Wicker Fish is a third generation fish supplier. We cover the following areas daily: Essex, Cambs, Herts, Leics, East and Central London.

Wholesale fish & shellfish supplier, selling and delivering to restaurants in London, (including Gordon Ramsey) Avon, Bath, Somerset, Dorset and Bristol.

Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.