
We are an independent wine merchant in the heart of Holborn and we are dedicated to finding you the right wine for any occasion.

Bibendum wine is a London-based premium wine, beers and spirits merchant. With a portfolio including 260 wine producers – over 90% of which are exclusive – we are proud to work with some of the world’s most talented winemakers.

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.

Suppliers of fresh fruit, veg, dairy, cheese, bakery & deli products to East Anglia's eating establishments!

We are proud to be an independent butcher specialising in Halal Beef & Lamb that’s grass-fed. We select only the finest Cattle & Lamb for our products. Our butchers use their traditional techniques to create outstanding cuts.

Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.

We are chefs who met while working at the Michelin-starred Locanda Locatelli. We thought the quality of ice cream could be better, so in 2015, we toured Sicily, Calabria and Basilicata, honing our craft with master gelatieri. Hackney Gelato was born.


C&D wines was established in 1985 and is the leading importer and distributor of Spanish wine and food to the trade in the UK. We are passionate about wines and food and dreamed of bringing the best of Spain to the UK .

Armit Wines is one of the UK's leading fine wine merchants. We are the importer of some of the most iconic wineries in the world, and we have a special talent in discovering the wine stars of the future.

Fegotto is one of a handful single varietal Italian olive oils with both organic and protected geographical indication certifications. The farm is a long-standing family-run business based in the South of Italy and led by an ambitious woman.

Catering & janitorial supplies. One stop shop with us for both your front & back of house equipment.

Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.

Flavour as nature intended. Cold-pressed juices used by venues with over 60 Michelin stars. Available for collection or via a wide network of foodservice wholesalers.

The sea has it. It’s a world of diversity, colour, strangeness and beauty. Its flavours are what we celebrate. Delicate or bold, wild or farmed, we’re slaves to its wonder and mystery.

WE ARE AN INDEPENDENT FOOD BUSINESS. WE MAKE FRESH SNACKS EACH WEEK IN OUR OWN PRODUCTION KITCHEN. WE ONLY MAKE VEGAN, GLUTEN FREE & PRESERVATIVE FREE SNACKS WITHOUT ANY ADDED OR REFINED SUGAR. WE DIRECTLY SUPPLY INDEPENDENT CAFES, STORES, STUDIOS & WORKPLACES ACROSS THE UK. WE ARE VERY EASY TO WORK WITH - NO FORMS, NO MINIMUM ORDER, NO HASSLE.


A family business established in 1994, Finclass continue to mature beef and lamb in their modern maturation chillers within the market, producing high specification products, tailor made, and delivered to our clients.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

We supply fresh and frozen traditional Greek food. Selecting only the finest and well trusted suppliers and products, we distribute and sell authentic Greek food, giving you value for money as well as the pure taste of Greece and its cuisine.

We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.

Established in 2012 we supply Thai, Chinese and Japanese restaurants with the high quality and authentic ingredient and foods.

Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.

Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.