Mexican Food Wholesalers & Suppliers in London | REKKI
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Hills Prospect
Independent drinks distributor in London and SE England. We supply restaurants, bars, hotels and public houses with a vast choice of quality products, both the tried-and-tested favourites and on-trend craft brands. Wines, Beer & Cider, Spirits, Soft Drinks & Water, Snacks, Dispense Gas.
4.5
Avoman
Based in Islington, Avoman is a family owned business supplying fresh fruit and vegetables. Specialises in healthy and natural avocados sustainably sourced from southern Spain. Delivery information: Monday, Wednesday, Friday - Central London & South London (up to Balham) Tuesday, Thursday - East & North London (max zone Haringey)
Blackwell & Co (Direct Meats)
We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
4.5
Swaledale Foods
Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.
4.5
Provisions Cheese & Wine
Provisions is a wine and cheese shop and bar opened in 2015, specialising in produce we import from small growers and farmers from France, Italy, and Spain. We also sell bread, charcuterie, craft beers, olives, and many other deli goods.
Two Tribes Brewing
London brewery provocateurs, fearless branding, declared modern beer brewers. We brew beer, design our own artwork, love food, and produce music.
Albion Wines
We are an independent wine merchant in the heart of Holborn and we are dedicated to finding you the right wine for any occasion.
5.0
C&D Wines (Wine Orders)
C&D wines was established in 1985 and is the leading importer and distributor of Spanish wine and food to the trade in the UK. We are passionate about wines and food and dreamed of bringing the best of Spain to the UK .
5.0
EU Export Ltd
GreenFeel is the trademark of EU Export Ltd, a company with the head office in West Midlands, United Kingdom. We specialise in the supply of food and drink packaging.
Harvey & Brockless London
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
4.0
Boulangerie de Paris
Boulangerie de Paris is a family-owned artisan bakery since 2007. We are two passionate sisters sharing our love of baking; we pour our hearts in our company to provide high quality bread and the great service 7 days a week, all year long.
5.0
Matthew Clark
We are a national drinks wholesaler, with over 200 years' experience supplying drink products, hospitality training, labour management and marketing support. We supply over 4,000 drink products including wine, spirits, beers, cider and soft drinks.
The Rare Breed Meat Co
Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.
4.0
Godfreys
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.
Millers Catering Butchers
The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.
5.0
Traymoor Quality Meats
Established in 1991, since then it has become a premium catering meat supplier. High quality meat, poultry and game products to hotels & restaurants, schools & colleges and catering companies throughout Essex, London and throughout East Anglia.
4.5
Rushbrook
Our ‘core range’ of products cover all aspects of catering, cleaning, hygiene and disposables at unbeatable value. Our ‘general equipment range’ covers all areas of catering equipment requirements.
Cooper Foods
Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.
5.0
Reach Food Service
Supplying The Best - We source the finest ingredients, will hand-cut to Chef’s specifications, and offer 6 day a week delivery service.
4.0
FoodSpeed
Foodspeed is the leading supplier of dairy products, ingredients, and fine foods across London. We supply over 500 clients daily from our West London distribution centre. We are a B Corp certified business, that recognises we meet a high standard of social and environmental performance, transparency, and accountability (one of 8000 globally). We offer an extensive range of Organic, artisanal, and local products with great service and reliability and at competitive prices. With over 30 years combined experience in the sector we continue to innovate and lead in product sourcing and service, and reliability. Supplying many prestigious and high-end chefs as well as Royal Palaces, we also have held a Royal Warrant to H M The Queen since 2012. A sustainable & reliable partner for our clients.
4.5
Mostly Drinks Ltd
At Mostly Drinks we offer a delivery of water, soft drinks, Beer, wine and Spirits. Delivery to Central London MONDAY, WEDNESDAY & FRIDAY before 9a.m
Kinda Co.
Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.
Keltic Seafare
Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.
Fegotto
Fegotto is one of a handful single varietal Italian olive oils with both organic and protected geographical indication certifications. The farm is a long-standing family-run business based in the South of Italy and led by an ambitious woman.
Curtice Brothers
Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.