
Catering & janitorial supplies. One stop shop with us for both your front & back of house equipment.
Our ‘core range’ of products cover all aspects of catering, cleaning, hygiene and disposables at unbeatable value. Our ‘general equipment range’ covers all areas of catering equipment requirements.

A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.

Ellis Wines, a family wine merchant since 1822 an highly respected importer of fine wines from around the world. Selling wines exclusively to the on-trade.

We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.

We’ve been baking for the UK’s top chefs for 30+ years, supplying Michelin-starred restaurants, hotels, cafés and delis. Our bakers use carefully sourced, sustainable ingredients and time-honoured techniques. With over 100+ Great Taste Awards, our mission is simple: feed more people better bread.

The largest importer, developer, and distributor of Japanese food and drinks in the UK and Europe. Tazaki foods is trusted by leading restaurants, retailers, and manufacturers to deliver the finest quality products.

We are a family-owned producer of premium Kalamon variety olives and EVOO from the area of Kato Lechonia, Pelion, Greece. We ensure the delivery of premium product to market maintaining the highest quality standards.
Fruit & vegetable trader based in De Lier, the Netherlands. We supply both full pallets & mixed pallets of fresh produce to most of the UK for a fair price. Daily fresh fruit & vegetables and a big assortment.


A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.

Supplying fresh produce, dairy, and frozen goods to the hospitality sector, Fresh Union is mad about food, crazy about quality, and passionate about nurturing lasting partnerships.

We have a range of wines that have been rigorously selected for quality and excellent value. The range reflects the latest trends and styles from all regions and will help keep your wine offering fresh and modern in the on-trade market.

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.

An innovative drinks supplier offering an exciting range of brands from household names to the utterly quirky.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

Part of the Cool Food Group, established in 1985, Wellington Fresh has warehouses in London's New Spitalfields Market and Southampton.

We supply a wide range of quality frozen, chilled, groceries, and beverages products, along with catering disposables and cleaning materials. We also cater for bespoke solutions by quickly sourcing new products to meet client’s requirements.

Established in 1989, maws provide commercial catering supplies, including ambient, frozen, chilled and non-food wholesale goods, scrupulously selected to create a unique range offering both exceptional quality and remarkable value. Please note we do not deliver to London on a Saturday.

Independent drinks distributor in London and SE England. We supply restaurants, bars, hotels and public houses with a vast choice of quality products, both the tried-and-tested favourites and on-trend craft brands. Wines, Beer & Cider, Spirits, Soft Drinks & Water, Snacks, Dispense Gas.

Prestat was established in 1902 in London by Chocolatier extraordinaire Antoine Dufour, following his family's creation of the chocolate truffle in Chambery, France, in 1895

At Taste of Sicily we are producing fresh, hand made antipasti, olives, pesto & pate.

We supply the UK's thriving community of independent coffee shops and restaurants with a curated set of brands and products. Less time managing your suppliers, giving you more time making customers happy.