
Parsley in Time is a family-run business based in London that has been serving the hospitality trade for over 30 years. We are a trusted provider of hospitality equipment and supplies to restaurants, hotels, pubs & contract caterers amongst others.

We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.

We have a range of wines that have been rigorously selected for quality and excellent value. The range reflects the latest trends and styles from all regions and will help keep your wine offering fresh and modern in the on-trade market.

Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.

Fine Quality Olives

Daily supply to chefs in London and the South East. We deliver 7 days a week including bank holidays. We have a product list with over 4500 lines including dairy, dry goods, frozen, disposables and quirky hard-to-find items.

UK premium meat, seafood & gourmet food mail order. We've been delivering meat & gourmet foods to your doorstep for years: no compromises in product quality or service.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

With over 25 years of experience, Ticco has built a reputation as the premier importer and distributor of artisan Italian flavours. We bring the traditional taste of Tuscany and the cuisine of Calabria to your doorstep.

We supply a wide range of high-quality products, from beef, pork, lamb, veal and chicken to bespoke orders for specialist requirements, including a full range of halal meat. We fulfil orders of any size.

Caviar supplier in London offering the finest ethically farmed Iranian caviar and luxurious fine food & drink from around the world.

The Chocolate Society was established in 1991 by 3 fine chocolate enthusiasts. The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

Our family-run vineyards sit on sunny south-facing slopes overlooking the South Downs National Park in West Sussex. Most work in the vineyard is done by hand, including pruning and harvesting.
Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.

We are purveyors and suppliers of fresh fruit, vegetables, dairy, frozen and dried goods. We have a large variety of produce, the amount of products we source, stock and sell has grown along with the business.

We’re supply fresh fish and seafood and are proud of the quality and condition of our fish and we would love to see it on your menu. Our fishing boats land in Peterhead Scotland, which is home to the very best quality and sustainable fish in the UK.

We supply the UK's thriving community of independent coffee shops and restaurants with a curated set of brands and products. Less time managing your suppliers, giving you more time making customers happy.

We are an importer/agent/distributor/retailer. We believe in 'real wines' that express their origin. We work with winemakers who show respect for nature and the environment.

Camden town brewery is a camden, London-based brewery founded in 2010. The Home of Hells Lager.

Founded nearly 10 years ago our aim was simple: offer a new distribution channel into the UK for artisanal food producers. Honesty and clarity have been the stepping stones of our success ever since.
Lays of Chelsea was established in 1836 and has been a family business since its origins. We have been, and will always be passionate about supplying fresh fruit and vegetables.

We can supply any meat product and specialise in scotch beef, dutch veal, British lamb and pork at the very best prices. We offer a butchery service and products can be prepared to specification and delivered the same day.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.