
From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.

Splendid Trading was established in 1997 with the aim of providing bars and nightclubs with bespoke supplies and a good service.

Suppliers of high quality ingredients to the wholesale, foodservice and restaurant sectors. We supply many leading London restaurants with dried food products such as saffron, nuts, dried fruit, seeds and quinoa.

National supplier of chilled, ambient and frozen products. Great range of core products to allow chefs maximum flexibility and creativity. Inspiring range of vegan products. Order up to 11pm for next day delivery.

We pride ourselves on sourcing the best and freshest produce directly from British, European and international growers.

Purveyors of Speciality and Fine Argentine Food since 1997.

Welcome to Susmans Best Beef Biltong. We have been supplying biltong and South African food to the UK and Europe since 1979.

Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.

LDNFOODS Purveyors Of Fine Italian Cheese & Foods

We aim to sell the most sustainable disposables on the market. That’s why we offer two ranges of eco food packaging, sustain and revive.You’re never stuck with just one rigid option, you can choose the road to sustainability that better suits you.
Fruit & vegetable trader based in De Lier, the Netherlands. We supply both full pallets & mixed pallets of fresh produce to most of the UK for a fair price. Daily fresh fruit & vegetables and a big assortment.

Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.

A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.

Founded nearly 10 years ago our aim was simple: offer a new distribution channel into the UK for artisanal food producers. Honesty and clarity have been the stepping stones of our success ever since.

The primary choice for general and specialist ambient, chilled, and frozen produce. £10 delivery fee for orders under £100

A bakery serving customers of all sizes within the London area. Whatever the size and nature of the order, all the delicious baked goods are delivered freshly baked and early in the morning by their own drivers.

Our aim is to supply London with the best quality of fruit & veg, confectionary, frozen food, and catering supplies at reasonable prices.

The Chocolate Society was established in 1991 by 3 fine chocolate enthusiasts. The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset.

Le Marché Limited is a premium greengrocer and catering supply company with a proud heritage – we can trace our roots back to 1770.

Our core focus is always on the rarest, highest quality products from all corners of Italy. We specialise in showcasing the very best of Made-in-Italy creations to the English market and we can do this thanks to our comprehensive network

Andy Catering Equipment is a well established name in the restaurant industry. Providing top quality equipment, and offering highly skilled teams of engineers for installations & repairs, we're one of the largest catering suppliers in Greater London.

The sea has it. It’s a world of diversity, colour, strangeness and beauty. Its flavours are what we celebrate. Delicate or bold, wild or farmed, we’re slaves to its wonder and mystery.
Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.