Our ‘core range’ of products cover all aspects of catering, cleaning, hygiene and disposables at unbeatable value. Our ‘general equipment range’ covers all areas of catering equipment requirements.

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).

Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.

We are the leading supplier of quality fresh fruit and vegetables to the catering trade. Owned and operated by two highly experienced and hands-on proprietors supported by dedicated staff. We work around the clock to deliver fresh produce every day.

Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.

A wholesale craft bakery situated in London, providing lovingly hand-crafted bread, cakes and patisserie, using knowledge and techniques passed down and finessed, we bake from scratch using natural ingredients, and all our bread is shaped by hand.

Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!

Barfoot is a family run business serving fish and seafood of the highest quality to many of London's most prestigious hotels, restaurants, clubs and casinos.

Sticky Fingers Food is a fully accredited production kitchen based in Shoreditch, London. The company was founded by Adam Gilbert, who has over 20 years experience in the catering industry.

We pride ourselves on sourcing the best and freshest produce directly from British, European and international growers.

Direct Seafoods Colchester supply quality fresh fish and seafood to the catering industry across the UK. We source from local fishermen, prepare and deliver fresh and frozen, fish and seafood; directly to your door!

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

40FT Brewery is a micro brewery built out of second hand shipping containers in a repurposed car park in Dalston, Hackney since 2015.
Fruit & vegetable trader based in De Lier, the Netherlands. We supply both full pallets & mixed pallets of fresh produce to most of the UK for a fair price. Daily fresh fruit & vegetables and a big assortment.

We import the finest Italian provisions and distribute them to the Italian retail and food service trade. Success was achieved by association with strong brands, such as: De Cecco, Negroni, La Molisana, Auricchio, Bauli, Cafè do Brasil, Cirio etc.

We believe our quality award winning pies are a result of developing close working relationships with our suppliers. Being able to source the freshest ingredients and most environmentally friendly food packaging is at the core of what makes us run.

Our core focus is always on the rarest, highest quality products from all corners of Italy. We specialise in showcasing the very best of Made-in-Italy creations to the English market and we can do this thanks to our comprehensive network

Fresh Produce, Ingredients and Fine Foods Wholesale Supplier.

A coffee wholesale company in London. Our one-stop coffee warehouse is a bridge between roasters, coffee equipment manufacturers, and independent coffee shops in the UK, you can experience and learn about all coffee-related know-hows under one roof.

H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

Prestat was established in 1902 in London by Chocolatier extraordinaire Antoine Dufour, following his family's creation of the chocolate truffle in Chambery, France, in 1895

We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats