Wholesalers & Suppliers in United Kingdom | REKKI

Hook and Cleaver

We take pride in sourcing our meat from trusted suppliers and dependable UK farmers who maintain the highest animal welfare standards. We carefully hand pick our meat and do the preparation work ourselves, we can ensure the highest level of quality.

Block & Cleaver

Block and cleaver recognise the requirements of the industry and offer bespoke butchery sourcing livestock from reputable local uk farms and abattoirs. Our knowledgeable sales team are available 24 hours a day to help with all orders and enquiries.

4.5
(1278)

Middlesex Meat

We are a family run catering butcher established in 1976. We supply a complete range of quality meat, poultry and game as well as a bespoke service producing sausages, burgers and salt beef to customers individual recipes.

5.0
(700)

Med Foods

Importers & distributors of quality Mediterranean food products.

Continental Meat Supply

Fresh free range meat & poultry, hot food, delicious pies and expert advice for all your hunger pains from our friendly team.

5.0
(1595)

Heanens Butchers

We supply a wide range of high-quality products, from beef, pork, lamb, veal and chicken to bespoke orders for specialist requirements, including a full range of halal meat. We fulfil orders of any size.

4.5
(2942)

M Moen & Sons

We are long established butchers selling top class free-range and organic meats, plus deli food stuffs based in Clapham, London.

4.0
(76)

Mill Meats

Campbell Brothers

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.

JC Walker Butchers

Traditional butcher shop in London supplying free range & organic meat, game and poultry.

4.0
(526)

The Cookery

The Cookery is a family run butchers that has been established since 1987. They pride themselves on their professional service and wide selection of fresh meats sourced from UK based farms and Smithfield market.

4.5
(1950)

Daphnes Welsh Lamb

The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.

The Butchery

Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.

5.0
(86)

Ceren Doner Ltd

Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.

Mehadrin Meats Ltd

Meat suppliers in the United Kingdom.

Hoxton Halal Co

Hoxton Halal sources quality meat and poultry from British and Irish livestock only, handled with utmost care. We retain a 100% halal and antibiotics free focus, providing our clientele with a range of succulent prime-cuts for any occasion. Delivery fee will be confirmed upon receipt of order.

Easter Compton Farm Shop

We take pride in offering our customers a fine selection of locally sourced produce and farm reared meats. As well as our fresh fruit and veg, kitchen staples, and all sorts of tasty sweet and savoury treats!

Originalfoods

O'Hagan's Sausages

Gourmet quality, fresh sausages and burgers without artificial additives by O'Hagan's family. We are specialised hand-crafted sausage makers and barbecue/hog roast caterers.

Shefa Meats

4.5
(155)

Jones The Butcher

Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.

4.5
(6899)

Mamo Meat

North Londons butchers providing fresh quality products.

Lake District Farmers

Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

Stephen's Fresh Foods

Stephens specialise in the production of quality cooked meats, we produce a natural product by hand, that is as remarkable in taste as it is in texture, quality and consistency.