Wholesalers & Suppliers in United Kingdom | REKKI
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Thatcham Butchers
Thatcham Butchers was founded in 1985 by Graham Wilks, originating in a small retail shop in Thatcham, Berkshire. The quality of the fresh english meat ultimately led to an interest from the catering trade and the business grew very quickly.
Fairfax Meadow
Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.
3.0
APS Meats
Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.
4.0
Long Meadow Goat
Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.
Godfreys
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.
Birtwistles Catering Butcher
Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.
4.0
The Rare Breed Meat Co
Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.
4.0
D Parker & Sons
We at D Parker & Son Family Butchers supply freshly sourced english free range and farm assured meats. We supply free range Hampshire lamb and beef, and fresh farm assured UK chicken.
5.0
RCS
Romford Catering Supplies(Ltd) is a family run business based in Essex, with over 25 years of experience in the production manufacturing Doner and supply of fresh wholesale meat.
Chart Farm đŁ
Family run farm based in Sevenoaks, Kent. Passionate about providing our customers with the highest quality, seasonal produce. Reared on our farm or sourced as locally as possible.
Westons Rose Veal
Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.
Burts Catering Butchers
A leading butchers, dedicated to providing high quality meats and excellent service since 1981. Burts Catering Butchers supplies quality selections to cafes and restaurants across the South coast.
Mamo Meat
North Londons butchers providing fresh quality products.
Italianate
Fine Italian foods from butchers, dairies, and small producers.
Woodhouse Butchery
Supplying meat, poultry and game to London's hotels & restaurants.
5.0
Ceren Doner Ltd
Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.
Maynards Farm
Since Rob and Fiona took over Maynardâs Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.
Swaledale Foods
Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.
4.5
Westminster Meat
Our range of fresh products include beef, veal, lamb, pork, poultry, cured meats & charcuterie. In addition, we stock a large variety pastas, flour, oils and cheeses. We also carry a large range of fish and seafood.
4.0
Lake District Farmers
Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.
Billfields Butchers
We are a first class family run catering butcher with 2500sq ft factory based in Kings Cross. All the meat we buy is carefully sourced ensuring excellent provenance and highest quality.
4.5
William Warman & Guttridge
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, youâre sure to find exactly what youâre looking for!
4.5
Donald Russell
We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.
4.0
Smithfield Butchers
A supplier of high-quality meat products in London. Working hard to better the standard of any butchers and caterers. We boast a state of the art temperature controlled cutting room and full HACCP and traceability systems.
4.0
Campbell Brothers
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While weâve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.