
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.

We at D Parker & Son Family Butchers supply freshly sourced english free range and farm assured meats. We supply free range Hampshire lamb and beef, and fresh farm assured UK chicken.

We are proud to be an independent butcher specialising in Halal Beef & Lamb that’s grass-fed. We select only the finest Cattle & Lamb for our products. Our butchers use their traditional techniques to create outstanding cuts.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

Master Butchers of Sussex

We are proud to offer traditional butchery, exceptional quality & a personal service.

We are long established butchers selling top class free-range and organic meats, plus deli food stuffs based in Clapham, London.

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
We take pride in sourcing our meat from trusted suppliers and dependable UK farmers who maintain the highest animal welfare standards. We carefully hand pick our meat and do the preparation work ourselves, we can ensure the highest level of quality.

Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.

Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.

William Rose is an independent family owned Butchers specializing in organic and free range meats at a level of service and value that can't be beaten.

Ritter Fresh is a fine food wholesalers specialising in the finest premium meat, outstanding seafood and exceptional British game. We work with sustainable fisheries, farming cooperatives and local communities to always strive to offer the very best.

Stephens specialise in the production of quality cooked meats, we produce a natural product by hand, that is as remarkable in taste as it is in texture, quality and consistency.

At Gunne Butchers we truly understand the butchery needs of the professional kitchen and with a team of highly experienced butchers with customer relations back up, we deliver only the best quality product at the highest standard of customer service.

Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.

Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.

Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.

Reeves Butchers has been supplying top quality meat, poultry and game to the catering industry for over 25 years. And because we take the time to get to know where our products come from, you can rest assured they’re always of the highest quality.

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.
A leading butchers, dedicated to providing high quality meats and excellent service since 1981. Burts Catering Butchers supplies quality selections to cafes and restaurants across the South coast.

Porterford ltd was founded in 1983 between two good friends, Ron Flint & Michael Clements. A family-run butchers located in the City of London. We provide great quality meat both fresh and cooked at a low price.