Food Wholesalers & Restaurant Suppliers in Richmond | REKKI
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Alivini Company Ltd
Since 1975, our passion extends to largely-undiscovered Italian produce and lesser-known regional specialties well-suited to the British market to ensure that the experience you receive is a true representation of what the product should taste like.
4.0
Urban Food Service
We are a foodservice wholesaler delivering to London, Sussex, Kent & Surrey. Offering over 10,000 food and non-food products.
3.5
Catering Meats 2000
5.0
GFPORT
Gluten Free & Coeliac Friendly Supplier
Tavern Snacks
Suppliers of crisps, nuts and snacks to the licensed trade since 1982.
5.0
Bancroft Wines
Bancroft Wines is a London-based specialist wine distributor that services the whole of the UK. We offer a complete and competitive range of exceptional wines.
5.0
Les Caves de Pyrene
We are an importer/agent/distributor/retailer. We believe in 'real wines' that express their origin. We work with winemakers who show respect for nature and the environment.
4.5
Hoxton Halal Co
Hoxton Halal sources quality meat and poultry from British and Irish livestock only, handled with utmost care. We retain a 100% halal and antibiotics free focus, providing our clientele with a range of succulent prime-cuts for any occasion. Delivery fee will be confirmed upon receipt of order.
Jones The Butcher
Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.
4.5
Bay Dining
London based Vietnamese wholesale ingredients for the food service trade. From marinated cooked and raw meats to pickled vegetables.
Comax UK
Comax UK established in 1992. Comax UK supply a comprehensive range of catering disposables, glassware, crockery, hygiene and janitorial products.
Next Gen Boba
Food Republic
Over 50 years of experience in supplying premium quality chilled & ambient products to the food industry. With our diverse product range, we cater for many different areas of the food service industry.
4.5
Domain of the Bee
Domaine of the Bee is a tiny patch of vineyards nestled in ancient Maury, in the Roussillon, owned by Justin Howard-Sneyd MW, his wife Amanda, and their friend Philippe Sacerdot.
Select Butchery
Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk
3.5
Kahwati Roasters
Our speciality coffee is skilfully roasted in our London roastery, delivering the freshest premium coffee experience.
Jida Kitchen LTD
Jida Kitchen is a master when it comes to Middle-Eastern and Mediterranean Spices & ingredients. We supply the most top-quality products in the market and all the other products your kitchen will ever need! Please note delivery for outside of London is 48 hours.
5.0
Mare Terra
Italian specialist foods to the catering and restaurant trade. Selection of frozen food available to suit you all year round, no matter the season!
5.0
JW Pike
London's original wholesaler to the bakery trade. Ingredients + baking supplies to craft, independents, and wholesale bakeries.
4.0
Watermans Cleaning & Hygiene Supplies
Watermans supplies professional cleaning and hygiene products.
5.0
Ormos Trades
London based importer of Greek and Mediterranean food products. We are affiliated with the guild of fine food, our products have been awarded the great taste stars and our feta has been awarded the prestigious super gold world cheese award.
Kiss the Hippo Coffee
Earth-Conscious Specialty Coffee Roaster and UK Barista Champions from Richmond.
ROOZBEH INTERNATIONAL ASSOCIATES LTD
Suppling Nuts and spices to London to venues
The Olive Oil Co
Originally from Puglia (South Italy) a region with 60 millions olive trees and that accounts for almost 50% of the entire Italian production of olive oil it is easy to understand how I found myself involved with olive oil.
5.0
The Bread Factory
We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.
4.0