Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
Hoxton Halal sources quality meat and poultry from British and Irish livestock only, handled with utmost care. We retain a 100% halal and antibiotics free focus, providing our clientele with a range of succulent prime-cuts for any occasion. Delivery fee will be confirmed upon receipt of order.
We can supply any meat product and specialise in scotch beef, dutch veal, British lamb and pork at the very best prices. We offer a butchery service and products can be prepared to specification and delivered the same day.
Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.
Zafron Foods is a second generation family business, specializing in the manufacture of high quality Mayonnaise, Sauces, condiments, dressings, chutneys and deli fillers.
With 1500+ ingredients from 90+ brands, Henley Bridge is the distributor of choice for chocolatiers, gelato artists, bakers and chefs.
We are a family run business based in London, which has been trading for over 13 years in the soft drink & food industry gaining a respectable reputation across the world.
Retail butchers for the local community & catering butchers for the South East of England.
Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.
North Londons butchers providing fresh quality products.
We are chefs who met while working at the Michelin-starred Locanda Locatelli. We thought the quality of ice cream could be better, so in 2015, we toured Sicily, Calabria and Basilicata, honing our craft with master gelatieri. Hackney Gelato was born.
Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.
Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products.
As a small supplier La Chasse cannot compete with the large companies on the price of baked beans or long grain rice, so our ethos is to find something funky, a different angle and produced by a local artisan producer to set ourselves apart.
We aim to provide restaurants and chefs with the finest quality oils. We take care of all your requirements with regard to supply & collection of cooking oils. We will ensue all waste is recycled, allowing you to continue your daily business.
Houghtons of London are a family run national supplier of fresh fruit, vegetables, dairy, frozen and dried goods, to over 500 individual clients daily.
We are a family run catering butcher established in 1976. We supply a complete range of quality meat, poultry and game as well as a bespoke service producing sausages, burgers and salt beef to customers individual recipes.
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.
The Cavan Bakery, now run by the 3rd generation of the cavan family, is passionate about providing its customers with fantastic-tasting, freshly baked goods as well as excellent customer service.
We are purveyors and suppliers of fresh fruit, vegetables, dairy, frozen and dried goods. We have a large variety of produce, the amount of products we source, stock and sell has grown along with the business.
Climpson & Sons are a specialty cafe and coffee roasters with the ambition to continue sourcing, roasting and crafting the finest coffees from the heart of East London.
We are a national drinks wholesaler, with over 200 years' experience supplying drink products, hospitality training, labour management and marketing support. We supply over 4,000 drink products including wine, spirits, beers, cider and soft drinks.
Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.