
We specialise in a range of fresh fruits, vegetables and exotic produce from around the world. We also supply a range of products to meet the modern day caterer's requirements that includes fruit puree's, frozen produce, dairy products and more.

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk

With Italian roasted coffee from Caffe Molinari and our own locally roasted coffee Eaton & Bird; premium teas from La Via del Tè and Ridgways; machinery from Wega and San Remo and more, we can offer everything needed for a successful coffee bar.

The Sausage Man specialises in supplying sausages and other speciality foods from Germany. The Sausage Man started importing fresh sausages in 2005 and has since become extremely popular. We supply establishments and end consumers all across the UK.

Over forty years and two generations supplying a comprehensive wholesale food service. Crowbond's selection is extensive, spanning fruit and vegetables, dairy, dry goods, frozen, and more.

A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.

Since 1976 Sitta Srl has been producing wood chips, sawdust, wood flour, briquettes and pellets derived from the recovery of debarked and dried virgin wood particles produced as a bi-product of local furniture manufacture.

Yes Chef is a family-run fruit and vegetable distributor that has rapidly established a reputation for being among London’s elite green grocers, delivering premium fruit and vegetables to discerning restaurateurs within the M25.

We supply independent coffee shops & cafes with our amazing products directly from our bakery in London. We bake everyday from scratch using the freshest ingredients, stamina and passion.

We are Bristol and Bath's most recognised provider in high quality Fruit, Vegetables, Dairy, Cheese, Chilled, Ambient, Frozen & Disposable products. We define the benchmark for SLA's and we specialise in direct supply to commercial kitchens throughout the South West.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

With nearly 40 years’ of history, it would be easy to say we are in the business of wine. However, it’s more a case of wine is what we do – we produce, design, market, drink and occasionally even sell it - all with a passion.

Our aim is to supply London with the best quality of fruit & veg, confectionary, frozen food, and catering supplies at reasonable prices.

With over 30 years experience in the organic fresh produce industry Langridge Organic are able to meet all your organic needs with a level of expertise and professionalism that is unrivalled.

Wild crustacean, shellfish and fish straight from the fisherman's net.

Local butchers looking after local people.
Well-established Italian food importer, Salvo 1968 allows UK based restaurants, cafes, delicatessen and other F&B outlets to order authentic Italian products through its online shopping platform

Located in South East London, run by Erika Pincay and her husband David del Puerto, Al Andalus delivers a wonderful spectrum of groceries and Spanish delights across London.

From our production site in Glastonbury we create fabulous snacks using artisanal methods to produce a healthier snack. Many of our recipes are vegetarian, gluten free, diary free and made with 100% natural ingredients.

ScandiKitchen is one of the UK’s leading scandinavian food outlets, providing freshly made food and groceries from Scandinavia. Their mission: to find authentic Scandinavian food in the UK.

Our family-run business specialises in supplying professional chefs and caterers with the very best hand-picked selection of fresh fruits, vegetables and salads available. From our base in New Covent Garden Market, we operate two deliveries a day.

Superslice was founded in 1882, the bakery has a tradition of supplying with a reputation built on 'good basic value for money products' such as various sliced crusty breads, soft and crusty rolls and a wide varying range of cakes.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

Suppliers of fresh fruit & vegetables. Locally sourced products, when possible from local suppliers. We are a small and friendly company giving that personal touch. We supply good quality products at a reasonable price.