Cold pressed juice company based in Battersea. We rescue wonky produce to turn it into delicious cold pressed juice. We offer immune boosting shots, mixed cold pressed juices, as well as pure juices such as OJ and apple juice.
Ellis Wines, a family wine merchant since 1822 an highly respected importer of fine wines from around the world. Selling wines exclusively to the on-trade.
Prepared & Wholesale Fruit & Vegetables & Dry Goods
James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.
Founded in 1976 by Vincenzo Santomauro. We started by importing and selling wines from Italy and have progressed to being one of the premier suppliers of drinks.
Wholesale fish & shellfish supplier, selling and delivering to restaurants in London, (including Gordon Ramsey) Avon, Bath, Somerset, Dorset and Bristol.
Hoxton Halal sources quality meat and poultry from British and Irish livestock only, handled with utmost care. We retain a 100% halal and antibiotics free focus, providing our clientele with a range of succulent prime-cuts for any occasion. Delivery fee will be confirmed upon receipt of order.
Thai Tana is an importer and distributor in the UK of premium Thai fruits and vegetables, authentic ingredients, popular ethnic products and kitchenware.
Suppliers of fresh fruit & vegetables. Locally sourced products, when possible from local suppliers. We are a small and friendly company giving that personal touch. We supply good quality products at a reasonable price.
Regency foods are suppliers and wholesalers of fine quality food, beverage and cleaning products to all catering outlets. Since 1995 we have provided a reliable and timely distribution service to restaurants and more.
As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
Our aim is to supply London with the best quality of fruit & veg, confectionary, frozen food, and catering supplies at reasonable prices.
Based in Islington, Avoman is a family owned business supplying fresh fruit and vegetables. Specialises in healthy and natural avocados sustainably sourced from southern Spain. Delivery information: Monday, Wednesday, Friday - Central London & South London (up to Balham) Tuesday, Thursday - East & North London (max zone Haringey)
Sourcing niche products is our specialism. Our specialty is Asian beverages, we carry spirits, beers, ciders and wines as well as mineral waters, soft drinks, mixers and components for cocktails.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.
Gardners Fresh Produce is a family run business, meaning we are always here to help. We strive on delivering the highest quality fresh produce, ranging from fruit, vegetables, dairy & even frozen supplies.
We develop and distribute a selection of some of the world’s best beers throughout the country. These sit alongside a wider portfolio of beers that we directly deliver throughout London and the Southeast on a daily basis.
Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.
Corney & Barrow is one of the oldest independent wine merchants in the UK. Delivering wines to your doorstep since 1780.
We specialise in the supply of the highest quality fresh, chilled and frozen fish. And seafood to hotels, restaurants, clubs and fine dining establishments in the London area. We have access to any species of fish and seafood you may require.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.
We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.
Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.