
Pig's Ears Ltd is a new breed of beer merchant – dedicated to providing some of the best examples of brewing from around the globe.

Flavour as nature intended. Cold-pressed juices used by venues with over 60 Michelin stars. Available for collection or via a wide network of foodservice wholesalers.

Our functional sparkling water range is designed to give consumers the opportunity to reset and rebalance their day. We’ve blended CBD with three powerful botanicals including lemon balm, ashwagandha, and ginseng. They’re delicious, low in calories, and together pack a powerful calming kick.

At Spice Mountain we hand blend a dazzling selection of herbs & spices, both traditional flavours and exotic rarities, right here in London. Our range includes curries, chillies, spice blends and much more.
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!

Plant based milk alternative. Hemp & Oat milk. Perfect in coffee, smoothies and cereal whilst also protecting Mother Earth
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.

Food Procurement Services to UK Businesses.

We source and roast coffee from single farms, estates and cooperatives.

Part of the Cool Food Group, established in 1985, Wellington Fresh has warehouses in London's New Spitalfields Market and Southampton.

Wholesaler with an ambitious plan to create an import/export firm that works to meet the demand of the imported food market items in the local market. We supply a range of customers from the finest restaurants and hotels in to large bakeries and ready meal companies Nationwide.

Waud Wines launched in 2011 and is the result of many jovial social gatherings and an increasing fascination with wine from within the Waud family. The business was based on this nucleus of wine lovers with varying vinous knowledge.

H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.

Climpson & Sons are a specialty cafe and coffee roasters with the ambition to continue sourcing, roasting and crafting the finest coffees from the heart of East London.

Yes Chef is a family-run fruit and vegetable distributor that has rapidly established a reputation for being among London’s elite green grocers, delivering premium fruit and vegetables to discerning restaurateurs within the M25.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats

Prestat was established in 1902 in London by Chocolatier extraordinaire Antoine Dufour, following his family's creation of the chocolate truffle in Chambery, France, in 1895

For over forty years, London Catering & Hygiene solutions has offered an extensive range of catering and hygiene solutions to customers ranging from restaurants and bars to sports stadia, hospitals, schools and colleges.
Suppliers of fresh fruit and vegetables to the wholesale and retail markets. Long-established family-run business serving the local community.

A family owned major importer of charcoal We are Well known for our premium quality charcoal products. Our charcoal produces a perfect combination of heat and burn time, which is bound to save your business money. We pride our selves on our great products and an excellent customer service.

Bibendum wine is a London-based premium wine, beers and spirits merchant. With a portfolio including 260 wine producers – over 90% of which are exclusive – we are proud to work with some of the world’s most talented winemakers.

Fresh vegetable oil deliveries, used cooking oil collections. 100% Recycled biodiesel. Operating nationwide.

Established in 2010, to import the finest Italian food to the UK, we import a variety of fresh products such as buffalo mozzarella, ricotta cheese, fior di latte and other dairy product, to guarantee the freshest quality on the market.

Eurowines is privately owned and managed by Nello Battistel and Leo Addis who travel Italy and the world throughout the year seeking out new, exciting wines.