

80 Stone Coffee Roasters is a UK based supplier selling unique beans and blends. They promote full traceability with most of their coffee beans and their importers work following a policy of social responsibility.

Established for nearly 30 years, Avica is one of the UK's leading cleaning and hygiene, catering and healthcare product distributors.

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.

Nestled at the base of Gipsy Hill, in south London, we brew full flavoured, moreish brews of the highest standard. Every decision we make is led by improving quality, pushing innovation and engaging with our community.

Milk Beach is an australian inspired all-day restaurant in Queen’s Park, London. We source specialty coffee from around the world that is traceable to the farm or co-operative and carefully roast it ourselves in small batches every week.

Artisan sourdough breads baked by hand with certified organic heritage grain sourced direct from local farmers and stone-ground in our bakery.

The Morgan family have run the business since the middle of the last century, providing a valuable service to the local community in Fulham, through milk rounds and also their corner shop.

An independent, family owned brewery, with products inspired by the team's travels and the cultural surroundings of South East London. They are passionate about producing quality beer to challenge the perception of beer drinkers and enthusiasts.

Amaro Dolce Bakery, established in 2023, we are committed to delivering exceptional, handmade baked goods using only the finest ingredients. We are more than a supplier — we are your dedicated partner in delivering unforgettable culinary experiences.

Our functional sparkling water range is designed to give consumers the opportunity to reset and rebalance their day. We’ve blended CBD with three powerful botanicals including lemon balm, ashwagandha, and ginseng. They’re delicious, low in calories, and together pack a powerful calming kick.

We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.

Chanteroy supplies food and drink from the major French brands. We cover the majority of London boroughs. Bon appetit!

Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.

Wholesale artisan handcrafted cakes.

Fine Quality Olives

Paul Wheeler has been selling fresh fruit and vegetables at Borough Market, and to London’s top restaurants and chefs, for the past 20 years. He is passionate about providing quality produce at great prices.

Sustainable beekeeping practice offering an award-winning range of raw honeys in bulk wholesale for London's chefs, restaurants, bars and delis. Lifestyle products (handscrub, bodywash, candles) from our zero-waste production.

As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.

We deliver fresh dairy produce five days a week to London. We deliver to a wide variety of customers with varying requirements. These may be just a few pints a week to hundreds of pints per day, so whatever you require we are sure we will be able to supply you.

Brewing Brothers are a craft beer brewhouse, serving beers brewed on site alongside fine craft ales from all around the world.

Founded in 2007, with the principal objective of becoming a UK market leader in the business of importing and distribution of gourmet seafood and other foods, with an emphasise to supply native and exotic foods.

Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.