We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.
We are truly passionate about bringing home wonderful regional Italian foods that inspire authentic flavours, tastes and menus. Cibosano works direct with the very best food producers throughout Italy.
4 Degrees C is a family owned fresh produce & chilled delivery company based in East London supplying London & the South East since 1985.
We are a first class family run catering butcher with 2500sq ft factory based in Kings Cross. All the meat we buy is carefully sourced ensuring excellent provenance and highest quality.
The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.
Winner Foods Limited has not only established itself in the local market as a hygienic and reputable manufacturer of fresh, frozen and dried noodles but it has also developed into one of the five largest noodle manufacturers in England.
A supplier of the fresh fruit, vegetables, dairy, frozen and ambient goods. Food Point is a food supplier sourcing a huge choice of products from New Covent Garden Market and local producers.
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
Bluecrest UK supplies catering equipment to restaurants, cafes, industrial kitchens and even mobile kitchens. A family-run business who prides themselves on friendly staff, excellent customer service and reliable, quick deliveries.
Proper Oils collects waste cooking oil – both used vegetable oils and animal fats – from caterers, and makes sure it is refined into high quality biodiesel, which is then supplied to local organisations in London and the South East of England.
Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.
A family-owned business established in 2003, Sybron specialise in supplying cleaning materials, hygiene disposables, and catering products to several key sectors across the UK.
Sourcing niche products is our specialism. Our specialty is Asian beverages, we carry spirits, beers, ciders and wines as well as mineral waters, soft drinks, mixers and components for cocktails.
E.S. Hulse & Sons based in St. Albans, Hertfordshire are greengrocers supplying all types of fruit and vegetables.
Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.
We aim to sell the most sustainable disposables on the market. That’s why we offer two ranges of eco food packaging, sustain and revive.You’re never stuck with just one rigid option, you can choose the road to sustainability that better suits you.
We supply a wide range of quality frozen, chilled, groceries, and beverages products, along with catering disposables and cleaning materials. We also cater for bespoke solutions by quickly sourcing new products to meet client’s requirements.
Specialists in Vacuum Pouches, Glazes & Marinades and all other food packaging and Ingredients.
From 1980, Mark and Oliver Leatham supplied game and smoked salmon to London’s finest restaurants, the focus has always been on quality innovation and customer service. We are proud to offer a wide range of innovative, quality, inspirational foods.
Our speciality is the production and supply of frozen pizza dough that offers consistent quality to all our customers. We have recently extended our range of pizza products to include sourdough as well as great tasting gluten-free options.
Stephensons are a fifth generation, family run business that has been setting the standard for how catering suppliers should operate since 1868.
Portuguese & Brazilian Supplier *Delivery days and minimum order amounts vary by area* Please contact for more information.
Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.
Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.