Fish and seafood Food Wholesalers & Suppliers in Jersey City | REKKI
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Bushwick Bakery
Bushwick Bakery brings you French classic pastries with local items that reflect the neighborhoods diversity. Everything made from scratch on premises.
Amy's Bread
Since 1992, Amy's Bread has served sweet treats, and handmade breads that are made using traditional methods from the heart of Europe.
Authentic Foods
Our goal is to make baking mixes that will keep you from wishing you could eat gluten again. We want you to be able to enjoy your baked goods like anyone else who is not on a gluten-free diet.
Botticelli
Botticelli Foods USA was founded in 2002 by Joseph Asaro and sons. The Asaro family began importing olive oil from Sicily, premium pasta sauces, rich vinegars, semolina pasta, and specialty items.
Yama Seafood, Inc.
Yama Seafood, Inc. was established in 1980 in Jersey City, NJ. We have been providing high-end seafood to hundreds of restaurants up and down the eastern seaboard.
Blue Ribbon Fish
Blue Ribbon is family owned and operated since its inception in 1931. We proudly source product from around the world - connecting with the most respected, responsible fisheries to provide the world's high quality seafood to the Tri-State area.
Petrovich Caviar
B2B caviar specialist since 1998. Serving chefs, retailers, airlines, and all types of food professionals.
Bien Cuit Bakery
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
NY Mutual Trading
A Japanese food, alcohol and restaurant supply specialist. True to the heart in upholding genuine Japanese cuisine traditions, and progressive in exploring new ways to provide innovative products and services.
4.5
Debragga
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
Universal Seafood
Located in San Fernando Valley, we take pride in providing the freshest & highest quality seafood. Our specialties include: Turbot, Loup de Mer, Daurade Royale, Scottish Salmon, Faroese Salmon, Canadian Salmon, Red Mullet, Cuttlefish and Bottarga!
Chefs Warehouse New York
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. We serve the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores in North America.
4.5
Manhattan Fruit Exchange
5.0
Woolco Foods
Woolco foods is a broad line provider for restaurants, hotels, bakeries, caterers, and institutions in New York.
5.0
New York Beverage Wholesalers
New York Beverage Wholesalers offer a large selection of both craft and macro brews, cider, sodas and juices as well as kegs.
Sullivan Street Bakery
Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.
4.5
Buon Italia
Buon'Italia is a family-run artisanal Italian food marketplace. For over twenty years, Buon'Italia offers the highest quality Italian food and other related products. To experience true Italian cooking begins with selecting the proper ingredients.
Greenpoint Fish
Seasonal, Traceable & Sustainable Seafood.
5.0
Chef Collective NYC
The freshest groceries from 100+ small farms & 10% goes to the community!
Bimmys
Making fresh artisan food daily. We are a big (but still small) kitchen serving customers in NJ, NY, CT, MA and beyond.
Solex Fine Foods
Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.
4.5
Bronx Freight & Fish
Bronx Freight and Fish is a wholesale distributor of fresh and high quality seafood.
5.0
F. Rozzo and Sons
I am a fourth generation “Rozzo” and the proud owner of my family’s wholesale fish business, F. Rozzo & Sons. Felix Rozzo, my great grandfather, settled in New York in 1895 and was intrigued by the hustle of the Fulton Street Fish Market.
3.0
A Oliveri and Sons
For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.
5.0
American Caviar
All of our caviars, whether they be wild or farm-raised, come from fish which are completely sustainable. No hormones, antibiotics, dyes or preservatives are ever added to any of our delicious roes. They’re all natural and very low in salt.