Spanish Food Wholesalers & Suppliers in Jersey City | REKKI
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Foraged and Found
Founded in 2001, foraged and found edibles offers foraged mushrooms, wild greens, berries and teas. We sell our products to hundreds of the country’s most well respected restaurants, at our local Seattle markets.
Gargiulo Produce
In 1929, Frank Gargiulo began delivering top-quality produce to families door to door. Three generations later, Gargiulo Produce provides the broadest range of fresh produce throughout the Eastern United States, Canada and the Caribbean.
Primordia Farm
A family owned and built farm and business nestled in the blue ridge mountains of Eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.
Ocean Frost Bill
Since 1986, Ocean Frost has been a market leader in the Tri-Stare area in the importation and distribution of frozen seafood products.
Haus Alpenz
Haus Alpenz imports fine and traditional aperitifs, amari, wine, spirits and liqueurs. The Haus Alpenz portfolio is currently distributed in every US state except West Virginia.
Catalan Gourmet
Catalan Gourmet/Wholesale Cucina is a unique global organization that works with a network of small food producers in Spain and Italy, imports their exquisite products into the USA and delivers everywhere in the country.
I. Halper Paper
One of the largest distributors of paper goods to restaurants and hotels in the Tri-State area. We absolutely love toilet paper, bleach, napkins, brooms and everything in between.
4.5
Woolco Foods
Woolco foods is a broad line provider for restaurants, hotels, bakeries, caterers, and institutions in New York.
5.0
Valente
As New York’s premier bakery ingredients supplier we’ve been advising bakers and chefs on ingredient selection, ingredient mix and baking techniques for over 100 years.
4.5
Down East Seafood
What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.
1.5
Singer M. Tucker
For over 60 years we have partnered with New York City foodservice operations to fulfill all of their restaurant supply, equipment and commercial kitchen design needs.
Manhattan Fruit Exchange
5.0
Swede Farms
Our state-of-the-art temperature controlled warehouse and distribution facility is located in Teaneck, New Jersey, just minutes from the George Washington bridge - guaranteeing our customers the fresh products promptly and consistently.
Chefs Warehouse New York
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. We serve the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores in North America.
4.5
Pierless Fish
Dounded in 1999 by Long Island native Robert “Bobby” DeMasco, Pierless has from the start focused on local and sustainable products.
Harney & Sons
Harney & Sons offers over 300 varieties of the highest quality teas, sourced from the fine tea regions around the world. Our blends include classics like Earl Grey, our signature flavors like Hot Cinnamon Spice and Paris, several varieties of Matcha.
F. Rozzo and Sons
I am a fourth generation “Rozzo” and the proud owner of my family’s wholesale fish business, F. Rozzo & Sons. Felix Rozzo, my great grandfather, settled in New York in 1895 and was intrigued by the hustle of the Fulton Street Fish Market.
3.0
Meat Without Feet
We are proud to offer domestic and imported seafood and shellfish available from our trusted fisherman’s daily haul, hand-cut to order. All our seafood is packed on clean ice and delivered to you in our fleet of refrigerated trucks and vans.
5.0
Regalis NY
Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.
5.0
Dartagnan
We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.
3.5
Debragga
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
Gotham Seafood
Gotham Seafood was established in 1987 at the Fulton Fish Market in Downtown Manhattan, our founders have over seventy five years of combined experience working in the industry.
Greenpoint Fish
Seasonal, Traceable & Sustainable Seafood.
5.0
Murrays Cheese
Founded in 1940 by Murray Greenberg, Murray’s Cheese is proud to be a Greenwich Village tradition and part of the neighborhood’s rich food history, along with neighboring destinations like Faicco's, Ottomanelli's and Rocco's.
4.5
US Foods Metro New York
US Foods® is one of America’s leading foodservice distributors, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed providing innovative food, Exclusive Brands and game-changing ideas.