Food Wholesalers & Restaurant Suppliers in Jersey City | REKKI

BQ Farms Inc

We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. There is no butter or cheese! BjornQorn's special flavor comes from nutritional yeast.

Green Tree Packing

The meat specialist since 1894. For over 115 years, Green Tree Packing Co. has been committed to the custom purveying of meat and fish products in the northeast.

Debragga

Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.

Fischer Foods

Fischer Foods is a family owned and operated food distribution company in business since 1970. Over the years, Fischer Foods has built a proud tradition of providing first-rate service in New York City, Northern New Jersey and Connecticut.

5.0
(130)

Nespresso

Nespresso strives to provide the ultimate experience to coffee lovers all over the world. We base this ambition on fundamental pillars: superior quality coffee, easy-to-use machines, exclusive accessories & personalized services for our customers.

5.0
(11)

Sid Wainer

For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.

Vom Boden

Vom Boden, importer of fine wines, it is a small company, focusing on small growers, and it will stay that way. The heart of the portfolio is clearly in Germany, though we are proud to represent small estates in Austria, France and the U.S.

Master Purveyors

Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.

5.0
(2422)

Terra Packaging

& Sons Buttery

& Sons Buttery, a family-run neighborhood cheese and provisions shop, specializing in sustainably-produced ingredients.

Haus Alpenz

Haus Alpenz imports fine and traditional aperitifs, amari, wine, spirits and liqueurs. The Haus Alpenz portfolio is currently distributed in every US state except West Virginia.

Mylo’s bakery

Element Seafood

Element Seafood is a family-run distributor that specializes in quality shellfish and works with many of NYC's leading chefs and restauranteurs.

Manhattan Fruit Exchange

5.0
(2973)

Regalis NY

Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.

5.0
(189)

Chefs Warehouse NJ/PA

Blue Island Oysters

Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.

Cafe Grumpy

We have been sourcing and roasting our coffee in house since 2009. We are certified as a women-owned business and we continue to look for ways to improve our business model with a focus on community, sustainability and social responsibility.

MetroStar

4.0
(114)

Caputo Bakery

5th generation Italian Pastry Shoppe. Pastries, cookies, pies, cakes, wedding cakes, bread, and rolls.

Krumville Bakeshop

Krumville bake shop is a gluten free bakery that ships nationwide and deliver to Manhattan and Brooklyn.

Devocion

Colombian-born Steven Sutton launched Devoción in 2006 to produce the freshest coffee imaginable. The Devoción team does everything short of picking the cherry, and do it faster than anyone else. You’ll taste the difference in a single sip.

Hale & Hearty

At Hale and Hearty Soups, we believe soup makes everything better. That's why we make our soups 100% from scratch in our Brooklyn kitchen, with homemade stock, local ingredients, and absolutely no added preservatives.

Cuttler Produce

Cuttler Produce has been delivering top quality fruits, vegetables, and more for over three generations. We work with the biggest markets in the northeast and also with local farmers, giving us more resources for exotic and delicate items.

Sun Noodle

Sun Noodle was founded in Honolulu, Hawaii by Hidehito Uki, a second-generation noodle maker from Japan. Today, we’re a family-run business that custom-creates more than 600 types of fresh noodles for premier ramen shops and restaurants.