
A new service delivering fresh, certified, sustainable seafood, straight from our docks to your door.

Leaven & Companions has been baking craft bread for chefs all across the greater New York area since 2004.

Haus Alpenz imports fine and traditional aperitifs, amari, wine, spirits and liqueurs. The Haus Alpenz portfolio is currently distributed in every US state except West Virginia.

Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!
Authentic Cajun/Creole Supplier

Founded in 2001, foraged and found edibles offers foraged mushrooms, wild greens, berries and teas. We sell our products to hundreds of the country’s most well respected restaurants, at our local Seattle markets.

We are a Full-Service Food & Beverage Distributor with a Passion for Brand-Building

Sun Noodle was founded in Honolulu, Hawaii by Hidehito Uki, a second-generation noodle maker from Japan. Today, we’re a family-run business that custom-creates more than 600 types of fresh noodles for premier ramen shops and restaurants.

Nespresso strives to provide the ultimate experience to coffee lovers all over the world. We base this ambition on fundamental pillars: superior quality coffee, easy-to-use machines, exclusive accessories & personalized services for our customers.

Grandaisy Bakery serves Roman style flatbreads and panini made simply with fresh and delicious ingredients that can transport you to the Tuscan countryside or that street in Rome. Their team of bakers have years of experience and are true artisans.

Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.

Eklektikon is US importer of organic, biodynamic, and natural Greek wine. We empower small-batch, artisanal growers, who handcraft authenticity and tradition.

Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.

Gotham Greens is an innovative urban agriculture company that grows premium quality, local, pesticide-free produce from rooftop greenhouses in New York City and Chicago.

Fresh roasted coffee direct from the roasting plant. Hand roasted in small batches by four generations of Kobricks.

On April of 2007, we began servicing local restaurants from our original location in The Bronx. We then quickly expanded to serve all five boroughs and now deliver to customers in Connecticut, Pennsylvania, and New Jersey.

Premier wine importer & wholesaler with producers from 20 Italian regions around the world it is an importer, distributor, and above all, a company dedicated to expressing the history, sense of place, and devotion to craft

Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.

Our Apothecary is composed of organic, wildcrafted, and ethically grown botanicals. We aim to continuously source pristine, unadultured and wholesome medicines for mind body and soul wellness.
Produce


For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.