Food Wholesalers & Restaurant Suppliers in Jersey City | REKKI

Gabby's Produce

The Meat Guys INC

Do you have a restaurant, catering hall/business, pizzeria, food truck etc.? Then we are your meat guys!

4.0
(258)

Eurama Foods

Sid Wainer

For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.

Chem Clean

Ocean Frost Bill

Since 1986, Ocean Frost has been a market leader in the Tri-Stare area in the importation and distribution of frozen seafood products.

Harlon's LA Fish

Authentic Cajun/Creole Supplier

Tentation Fromage 🧀

+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION

Gourmet Spice

Founded in 2003, Gourmet Spice Company is a wholesale food distributor specializing in dry goods. We package herbs, spices, spice blends, nuts, beans, grains, rice and many specialty items for the foodservice industry.

Variety Coffee Roasters

The Variety family has been together in Brooklyn since 2008. We are a collective of people who truly love what they do with a wealth of passion and experience that we hope to share with you. With an ever-increasing dedication to quality

Mikes Hot Honey

Mike’s Hot Honey is America’s leading brand of hot honey. Founded in 2010 by Mike Kurtz, the brand was born from a desire to create and share the highest quality honey infused with chili peppers.

North Rip Trading

The "North Rip" is an area East of Montauk, Long Island where shallow waters meet the deeper and cooler waters of the Atlantic Ocean. It is known to local fisherman that this area is home to the highest quality seafood and superb fishing.

Gustiamo

Gustiamo is an Italian food importer that sells directly to consumers, so you can have the best quality Italian pasta or real extra virgin olive oil when you cook at home.

Forest Hills Produce

5.0
(2564)

Universal Seafood

Located in San Fernando Valley, we take pride in providing the freshest & highest quality seafood. Our specialties include: Turbot, Loup de Mer, Daurade Royale, Scottish Salmon, Faroese Salmon, Canadian Salmon, Red Mullet, Cuttlefish and Bottarga!

Eklektikon Wines

Eklektikon is US importer of organic, biodynamic, and natural Greek wine. We empower small-batch, artisanal growers, who handcraft authenticity and tradition.

Solex Fine Foods

Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.

4.5
(1144)

Gramercy Produce

Here at Gramercy Produce we carry a full line of fresh fruits, vegetables, frozen goods and dairy products. We deliver 6 days a week monday - saturday and take minimal holidays. We are tri-lingual. We speak english, Spanish, and Italian.

Main Street Meats

Based in Farmingdale, NY on Long Island; we specialize in meat products: beef, veal, lamb, all poultry products, specialty meats and wild game with an aging program where we age USDA prime, angus and choice meats.

Master Purveyors

Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.

4.0
(1789)

Rishi Tea

Direct trade importer of organic teas and botanicals. Inspired by tradition and global culinary arts.

Asia Market

4.5
(2248)

New York Beverage Wholesalers

New York Beverage Wholesalers offer a large selection of both craft and macro brews, cider, sodas and juices as well as kegs.

Miscela d'Oro USA

Exclusive importer of premium coffee blends produced by 3rd generation artisan roasters in Sicily since 1946. Miscela d'Oro USA is also a distributor of coffee machines and a full range of beverages for food service.

Primordia Farm

A family owned and built farm and business nestled in the blue ridge mountains of Eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.