Food Wholesalers & Restaurant Suppliers in Jersey City | REKKI
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Terra Medi
100% All Natural Products. Terra Medi is handpicked, pressed without additives or preservatives, and grown in Lakonia region of the Peloponnesus in Greece.
Gabby's Produce
Vom Boden
Vom Boden, importer of fine wines, it is a small company, focusing on small growers, and it will stay that way. The heart of the portfolio is clearly in Germany, though we are proud to represent small estates in Austria, France and the U.S.
Edwards Virginia Smokehouse
Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.
Ocean Box
A new service delivering fresh, certified, sustainable seafood, straight from our docks to your door.
4.5
Element Seafood
Element Seafood is a family-run distributor that specializes in quality shellfish and works with many of NYC's leading chefs and restauranteurs.
Stumptown Coffee (East)
Stumptown was started with the goal of doing things differently with the focus squarely on quality. We source the best coffees in the world and strive to maintain transparent, quality-based relationships with our farmers along the way.
Nespresso
Nespresso strives to provide the ultimate experience to coffee lovers all over the world. We base this ambition on fundamental pillars: superior quality coffee, easy-to-use machines, exclusive accessories & personalized services for our customers.
5.0
Chef Collective NYC
The freshest groceries from 100+ small farms & 10% goes to the community!
Korin
Korin Trading is a one of a kind place to shop for top Japanese knives and also for fine imported Japanese tableware and kitchenware.
Meat Bar
We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.
Ocean Providence Akiyama
In 1980, Ocean Providence founder Takeshi Yashiro ventured onto the streets of Chicago to sell fish to Japanese restaurants. Since then, Mr. Yashiro & his team have started companies throughout the US & Canada, including several sushi restaurants.
La Colombe Coffee Roasters
Our Product Offerings: Coffee, Ready-to-Drink, On Tap, Tea & Tisane, Equipment & Technical Support, Training. From the quality of our products to the precision of our service, La Colombe consistently delivers an industry-leading experience.
5.0
Norwegian Baked
Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly.
Ocean Frost Bill
Since 1986, Ocean Frost has been a market leader in the Tri-Stare area in the importation and distribution of frozen seafood products.
Sans Bakery NYC
Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!
Gourmet Cargo
Founded in 2008 by industry veterans with decades of experience in Europe, Asia, and the Americas, Gourmet Cargo’s global network and reputation afford us access to the world’s most beloved specialty food brands.
Rishi Tea
Direct trade importer of organic teas and botanicals. Inspired by tradition and global culinary arts.
Regalis NY
Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.
5.0
Metropolis wine
Brophy Brothers
Since 1988, Brophy Brothers has been a trusted supplier in New York’s wholesale produce markets, providing our customers with the freshest fruits and vegetables available.
Grandaisy Bakery
Grandaisy Bakery serves Roman style flatbreads and panini made simply with fresh and delicious ingredients that can transport you to the Tuscan countryside or that street in Rome. Their team of bakers have years of experience and are true artisans.
Baker's Farm Gourmet
Premium Rice
Sullivan Street Bakery
Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.
4.5
