
We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.

All of our caviar is directly selected from each harvest, sustainably sourced and hand-packed fresh from large format original caviar tins. We also feature artisanal produced gourmet foods, including smoked salmon, duck foie gras, and truffles.

Bread Alone is a family-owned, values-driven bakery in Upstate New York. We have been baking organic breads since 1983, and we continue to do so today. We strive to create delicious, honest breads and foods that we believe speak to the best in us.

Our promise to you is to make the most fun and delicious granola bars on the market. At our family owned small business, we are passionate about our product and proud to serve our rapidly growing community of lenka bar enthusiasts!

We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.
Servicing the food industry since 1947, we provide quality products to restaurants, butcher shops, supermarkets, institutions, hotels & more.

We are a direct to consumer roaster with full traceability, so purchase with confidence knowing that your coffee is direct from the farm, to Great Notch, and to you!

After twenty five years in the vegan food industry, family owned May Wah is now one of the largest distributors of vegan foods in New York State.

Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!

Our Apothecary is composed of organic, wildcrafted, and ethically grown botanicals. We aim to continuously source pristine, unadultured and wholesome medicines for mind body and soul wellness.

Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.

For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.
Premium Rice

Raskin’s fish is a family owned business offering a huge variety of kosher fish products to their customers.

Started in 1991 as a boutique bakeshop in Manhattan’s Nolita District Ceci Cela is the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries.

We are proud to offer domestic and imported seafood and shellfish available from our trusted fisherman’s daily haul, hand-cut to order. All our seafood is packed on clean ice and delivered to you in our fleet of refrigerated trucks and vans.

Founded in 1940 by Murray Greenberg, Murray’s Cheese is proud to be a Greenwich Village tradition and part of the neighborhood’s rich food history, along with neighboring destinations like Faicco's, Ottomanelli's and Rocco's.

Mexican ice and sweets. Everything we make is handmade from scratch in small batches, using the best ingredients we can get our hands on. We never use artificial flavorings or colorings.

We combine knowledge of science & microbiology with the vast knowledge of the craft beer brewing world to inform our kombucha brewing process. We have discovered how to create a perfectly balanced beverage with a delicate and nuanced flavor profile.
5th generation Italian Pastry Shoppe. Pastries, cookies, pies, cakes, wedding cakes, bread, and rolls.

We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.

Discover a world of enchanting confections, delectable savory dishes, all made in-house & crafted from only freshest and most sought. Our team of master chefs, pastry chefs and chocolatiers are the purveyors of all things delicious and delightful!

Purveyors of the highest quality seafood to the nation’s top chefs and discriminating customers. For 90 years and counting.

Making fresh artisan food daily. We are a big (but still small) kitchen serving customers in NJ, NY, CT, MA and beyond.