French Food Wholesalers & Suppliers in New York | REKKI
top categories
May Wah NYC
After twenty five years in the vegan food industry, family owned May Wah is now one of the largest distributors of vegan foods in New York State.
Balter Sales
Restaurant supply store in New York City, New York. Family owed since since 1934, catering restaurant supplies to the tri state area and beyond, fully stocked warehouse with an endless supply of products.
Korin
Korin Trading is a one of a kind place to shop for top Japanese knives and also for fine imported Japanese tableware and kitchenware.
Catalan Gourmet
Catalan Gourmet/Wholesale Cucina is a unique global organization that works with a network of small food producers in Spain and Italy, imports their exquisite products into the USA and delivers everywhere in the country.
Diamond Chemical
With over 80 years of experience we are are a manufacturer of laundry, warewash, floor care, housekeeping, sanitizing, organic intermediates, vehicle care, and other industrial products.
Sam Tell
As the largest distributor of equipment and supplies in the New York metropolitan area, Sam Tell will assist you with your facilities needs for tableware, kitchen small-wares, and paper and janitorial supplies.
5.0
Swede Farms
Our state-of-the-art temperature controlled warehouse and distribution facility is located in Teaneck, New Jersey, just minutes from the George Washington bridge - guaranteeing our customers the fresh products promptly and consistently.
Avanti Speciality Foods
Family-owned wholesaler offering next day delivery of farm fresh produce to the Tri-State area.
Sid Wainer
For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.
Debragga
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
Island Creek Oysters
Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.
Foraged and Found
Founded in 2001, foraged and found edibles offers foraged mushrooms, wild greens, berries and teas. We sell our products to hundreds of the country’s most well respected restaurants, at our local Seattle markets.
Pierless Fish
Dounded in 1999 by Long Island native Robert “Bobby” DeMasco, Pierless has from the start focused on local and sustainable products.
Gourmet Cargo
Founded in 2008 by industry veterans with decades of experience in Europe, Asia, and the Americas, Gourmet Cargo’s global network and reputation afford us access to the world’s most beloved specialty food brands.
Big Blue Beer
Big Blue has been providing beverages to New York City since 1992. Started by brothers Jason and Gordon, Big Blue supplies beer, soda, water and other beverages.
I. Halper Paper
One of the largest distributors of paper goods to restaurants and hotels in the Tri-State area. We absolutely love toilet paper, bleach, napkins, brooms and everything in between.
4.5
Dough Ganic
We make doughnuts fresh every day, throughout the day.
American Caviar
All of our caviars, whether they be wild or farm-raised, come from fish which are completely sustainable. No hormones, antibiotics, dyes or preservatives are ever added to any of our delicious roes. They’re all natural and very low in salt.
Terra Medi
100% All Natural Products. Terra Medi is handpicked, pressed without additives or preservatives, and grown in Lakonia region of the Peloponnesus in Greece.
Eli's Bread
Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.
Dartagnan
We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.
3.5
Devocion
Colombian-born Steven Sutton launched Devoción in 2006 to produce the freshest coffee imaginable. The Devoción team does everything short of picking the cherry, and do it faster than anyone else. You’ll taste the difference in a single sip.
Sans Bakery NYC
Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!
G De P Inc
Asia Market
4.5