
We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.

Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.

La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.

Botticelli Foods USA was founded in 2002 by Joseph Asaro and sons. The Asaro family began importing olive oil from Sicily, premium pasta sauces, rich vinegars, semolina pasta, and specialty items.

Taste and discover authentic Japanese tea culture with our carefully sourced and curated selection of senchas, green tea blends, and more.

Performance Foodservice is one of the nation's leading foodservice distributors, providing high-quality products and superior customer service delivering food and related products to more than 80,000 customers across the United States.

Our company was established in 2013 and is still young. Our main line of products is seafood, but also includes various other products. We deliver to the state of New York, Long Island City, New Jersey, and the neighborhood of New York City.

In 1980, Ocean Providence founder Takeshi Yashiro ventured onto the streets of Chicago to sell fish to Japanese restaurants. Since then, Mr. Yashiro & his team have started companies throughout the US & Canada, including several sushi restaurants.

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

Colombian-born Steven Sutton launched Devoción in 2006 to produce the freshest coffee imaginable. The Devoción team does everything short of picking the cherry, and do it faster than anyone else. You’ll taste the difference in a single sip.

Do you have a restaurant, catering hall/business, pizzeria, food truck etc.? Then we are your meat guys!

Woolco foods is a broad line provider for restaurants, hotels, bakeries, caterers, and institutions in New York.

Grandaisy Bakery serves Roman style flatbreads and panini made simply with fresh and delicious ingredients that can transport you to the Tuscan countryside or that street in Rome. Their team of bakers have years of experience and are true artisans.

With over 65+ years’ combined seafood experience, Pat and Tom’s relationships in the seafood industry run deep and strong. Our fish is custom cut to your specification and we are proud to offer free delivery and no minimum order.
Free Bread Inc bakes and delivers gluten-free bread.

Gotham Seafood was established in 1987 at the Fulton Fish Market in Downtown Manhattan, our founders have over seventy five years of combined experience working in the industry.
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Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.

We have been sourcing and roasting our coffee in house since 2009. We are certified as a women-owned business and we continue to look for ways to improve our business model with a focus on community, sustainability and social responsibility.

What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.

Cuttler Produce has been delivering top quality fruits, vegetables, and more for over three generations. We work with the biggest markets in the northeast and also with local farmers, giving us more resources for exotic and delicate items.

Sun Noodle was founded in Honolulu, Hawaii by Hidehito Uki, a second-generation noodle maker from Japan. Today, we’re a family-run business that custom-creates more than 600 types of fresh noodles for premier ramen shops and restaurants.

High protein meat snacks. Paleo friendly, grass-fed meat bar. Gluten free, low glycemic, soy free, dairy free.