
Nectar Patisserie is an independent bakery focused on creating handmade cakes and pastries. They have a small team of bakers who value high customer care and making baked goods to the highest possible standards.

Enviropack ltd is one of Europe’s leading suppliers of environmentally friendly packaging, offering an unrivalled range of diverse eco-friendly and compostable, biodegradable, recyclable products sourced from ethical and sustainable sources.

James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.

A production kitchen based in London with a bakery and savoury section. Our aim is to help our clients do more with their food and beverage offer. We love making all sorts of foods with all the care and attention as if you were making it yourself.

Established in 2012 we supply Thai, Chinese and Japanese restaurants with the high quality and authentic ingredient and foods.

Founded liberty wines in 1997 with the support of some top wine producers from Italy and Australia. Distributor of premium wines to bars, restaurants and retailers.

Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.

Egyptian, Middle Eastern and Mediterranean food supplies.

Food from Italy delivered to Restaurants, Shops & Cafes across the UK

Butchers and farmers with a passion for good animal husbandry and proper butchery.

Friars Pride is an independent family owned fish and chip wholesaler, established over 40 years ago in Peterborough. Today the company spans three generations, sharing a real passion for fish and chips.

The Disotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. Made with premium ingredients, these products are the basis of an exceptional menu with great presentation and plate appeal.

Milk Beach is an australian inspired all-day restaurant in Queen’s Park, London. We source specialty coffee from around the world that is traceable to the farm or co-operative and carefully roast it ourselves in small batches every week.

Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.

Our pita are handmade, baked on a special oven only used for pita with a father to son recipe. Our pitas are 100% natural, and we guarantee they are the best quality pita in the market. We make a true genuine pita, just like in the middle east.

The primary choice for general and specialist ambient, chilled, and frozen produce. £10 delivery fee for orders under £100

We have grown oysters at Butley Creek since the 1950’s and our traditional smokehouse supplies freshly smoked fish every day, whilst out fishing boats provide a variety of locally caught fresh fish.

Wholesale supplier of meat, poultry, game, cooked meats & delicatessen products. James Burden offers the full range of top quality meats, including those with specific preparation requirements such as halal and kosher.
We are a gutsy little kombucha company, created to support survivors of human trafficking in the UK.
A British one stop shop for premium coffee blends and superior coffee systems and machinery, large enough to meet all your product and equipment needs but small enough to care.
Fine Italian foods from butchers, dairies, and small producers.

Nourishing meals packed with passion and goodness. Hands-on and independent, Kurami combines a wealth of nutrition and gut-health expertise to create beautiful daily dishes and drinks to leave customers feeling energised, motivated, and brimming with positivity.