Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.
We are a national drinks wholesaler, with over 200 years' experience supplying drink products, hospitality training, labour management and marketing support. We supply over 4,000 drink products including wine, spirits, beers, cider and soft drinks.
Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.
Bellevue tea is an independently owned family business based in London. We source teas, tea bags & boutique teas direct from our worldwide trusted suppliers to give you a great cup of tea every time.
Falcon Fine Foods is a family owned business established in 1998 supplying fine foods and beverages to cafes, coffee shops, delicatessens, farm shops, restaurants and other independent retailers.
We have a wide selection of breads and pastries to suit all your needs from breakfast to dinner, functions and events.
Wholesale fish & shellfish supplier, selling and delivering to restaurants in London, (including Gordon Ramsey) Avon, Bath, Somerset, Dorset and Bristol.
30 years ago, our family business began with a small fleet of ice cream vans. Since then we have evolved supplying an eclectic range of frozen goods. We have high-quality products including artisan, organic, vegan, vegetarian & free from.
The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.
Yes Chef is a family-run fruit and vegetable distributor that has rapidly established a reputation for being among London’s elite green grocers, delivering premium fruit and vegetables to discerning restaurateurs within the M25.
Turnips is a specialist retailer and wholesaler of premium quality fruit and vegetables.
Our ‘core range’ of products cover all aspects of catering, cleaning, hygiene and disposables at unbeatable value. Our ‘general equipment range’ covers all areas of catering equipment requirements.
Wholesale fishmongers bringing the coast to London! Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!
Julius Meinl supplies coffee, tea and fruit preserves. Our coffees are roasted in one of our roasting plants located in Vienna and Italy. We adhere to the typical Viennese roasting process.
We aim to sell the most sustainable disposables on the market. That’s why we offer two ranges of eco food packaging, sustain and revive.You’re never stuck with just one rigid option, you can choose the road to sustainability that better suits you.
An innovative drinks supplier offering an exciting range of brands from household names to the utterly quirky.
Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.
Superslice was founded in 1882, the bakery has a tradition of supplying with a reputation built on 'good basic value for money products' such as various sliced crusty breads, soft and crusty rolls and a wide varying range of cakes.
ISqueeze is the UK's leading supplier of commercial juicers, blenders and slush machines.
Nasons is a family run business supplying halal food products and poultry to its customers. Today it prides itself in providing its customers with the best hygienic halal chicken and peri peri chicken products.
Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.
Earth-friendly, family owned packaging company based in London. Proud creators of the 100% compostable planet harmony range. Purpose. Passion. Partnership.
The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.