
Capital Bread, a wholesale bakery in London, delivers consistently high-quality bread. Our craftsmanship is matched by exceptional service. We deliver seven days a week. And we always go that extra mile.

Established in 2017 our UK branch has built a client base of over 300 including Michelin-starred restaurants and well-known Japanese food retailers.

Selling an array of natural products from trees and plants, including organic super foods, cacao powder & butter, organic extra virgin coconut oil, dried fruit nuts and seeds, pure essential oils, incense, natural soaps, candles & botanicals.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

Good & Proper are wholesale tea suppliers to some of the UK's best cafes, restaurants, retailers and more. Our wholesale partners benefit from training and support from our team as well as quick, reliable delivery of our award-winning products.

Pip Organic, the healthy organic food & drink company, was founded by husband and wife Patrick & Karen O’flaherty who with a true belief in working with nature, began making 100% pure organic juices from a small stall in London’s Borough Market.

Spring water & sparkling pressé made from meticulously sourced fruit juices.

Dayla Drinks is a 4th Generation Family Drinks business distributor of Soft Drinks, Beers, Wines and Spirits. Today the company is an all-embracing drinks distribution operation with a number of specialist divisions therein.

An artisan bakery and wholesaler based in nw London. Everything we produce is made by hand, in our own bakery using the best quality and freshest ingredients. The only ‘additives’ you’ll find are an extra pinch of love, care and attention!

We source radically seasonal produce that highlights the true cost of farming, protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.

Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.

Founded by Paul Eagles with expertise of the coffee industry and a member of the academy of chocolate. We specialise in quality single origin hot chocolates. We source the best cocoa beans from around the world so you can choose your favourites.

From a new range of Burgers and Potato Fries, to Halloumi Cheese and delicious new Bastings. We have crafted and developed fantastic products with our suppliers to provide bespoke, unique food solutions at an affordable price.

Leading independent food service covering the South West, supplying frozen, chilled and ambient foods alongside a wide range of tableware and disposables.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.

Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.

We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.

Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.

With nearly 40 years’ of history, it would be easy to say we are in the business of wine. However, it’s more a case of wine is what we do – we produce, design, market, drink and occasionally even sell it - all with a passion.

Proper Oils collects waste cooking oil – both used vegetable oils and animal fats – from caterers, and makes sure it is refined into high quality biodiesel, which is then supplied to local organisations in London and the South East of England.

Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.