
Bringing the incredible benefits of acai berries straight from the Amazon Rainforest to your business

Solstice began life in 1997, with a mission to provide high-quality fruit and vegetables to high-end restaurants and hotels in and around London, with a particular focus on home-grown British produce.

266 offers wines of provenance from makers who are passionate about the land they work; wines that express themselves and their origins openly through the guiding hand of a sympathetic and skillful maker.

Independent business supplying non-food items to the catering trade. We supply everything from food to go packaging to paper products, chemicals and tableware.

The sea has it. It’s a world of diversity, colour, strangeness and beauty. Its flavours are what we celebrate. Delicate or bold, wild or farmed, we’re slaves to its wonder and mystery.

A SeeWoo UK group company, way-on foods has been manufacturing authentic, oriental products since 1986. Our range of sauces, fresh & frozen products are popular with restaurants & retailers and can be found in oriental supermarkets throughout the UK.

Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.

Wicker Fish is a third generation fish supplier. We cover the following areas daily: Essex, Cambs, Herts, Leics, East and Central London.

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.

Press Healthfoods are dedicated to 100% plant-based quality nutrition to help people live happier, more balanced lives.

Transforming packaging into an industry beyond oil. Compostable packaging. Made from plants. Toitū carbonzero certified.

Our aim is to provide a level of service and aftercare which makes us your preferred choice for the supply of cleaning, hygiene, catering and janitorial products.

We supply a wide range of quality frozen, chilled, groceries, and beverages products, along with catering disposables and cleaning materials. We also cater for bespoke solutions by quickly sourcing new products to meet client’s requirements.

We pride ourselves on sourcing the best and freshest produce directly from British, European and international growers.

We’re produce fanatics. For 50 years, Fresh Direct have worked to deliver globally and locally sourced fruit, veg, and dairy to hard-working chefs. We source and buy, and only work with the best growers locally, nationally and globally.

Caviar supplier in London offering the finest ethically farmed Iranian caviar and luxurious fine food & drink from around the world.

From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices

We specialise in Italian cheeses, fresh pasta & meat products. We are also importers and distributors of wines & provisions.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
Japanese, Chinese, Thai, Asian Food Supplier

Vegware is a manufacturer and visionary brand, the global specialist in plant-based compostable foodservice packaging. Our award-winning products are known for their quality, performance and design that showcase your menu offerings.

Family-owned fruit and vegetable provider headed up by two best friends. A&C Produce take immense pride in sourcing the best quality produce both locally and internationally – whilst always providing an efficient, friendly service.

London's finest food supplier: meat, fish, shellfish, cheese, baked products, olives, canned food, desserts, etc

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.