
Gotham Seafood was established in 1987 at the Fulton Fish Market in Downtown Manhattan, our founders have over seventy five years of combined experience working in the industry.

Founded in 2003, Gourmet Spice Company is a wholesale food distributor specializing in dry goods. We package herbs, spices, spice blends, nuts, beans, grains, rice and many specialty items for the foodservice industry.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.

In 1929, Frank Gargiulo began delivering top-quality produce to families door to door. Three generations later, Gargiulo Produce provides the broadest range of fresh produce throughout the Eastern United States, Canada and the Caribbean.

As New York’s premier bakery ingredients supplier we’ve been advising bakers and chefs on ingredient selection, ingredient mix and baking techniques for over 100 years.

We are proud to offer domestic and imported seafood and shellfish available from our trusted fisherman’s daily haul, hand-cut to order. All our seafood is packed on clean ice and delivered to you in our fleet of refrigerated trucks and vans.

Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.

Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.

In Pursuit of Tea supplies home tea drinkers with a wide range of selections—from delicate white teas and first flush Darjeelings to rich, complex oolongs and pu-erhs.

What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.

For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.
A Japanese food, alcohol and restaurant supply specialist. True to the heart in upholding genuine Japanese cuisine traditions, and progressive in exploring new ways to provide innovative products and services.

Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.

We make doughnuts fresh every day, throughout the day.

As an organic produce distributor, we purchase, transport and supply high quality organic fruits and vegetables on the market.

We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.

Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.

Dounded in 1999 by Long Island native Robert “Bobby” DeMasco, Pierless has from the start focused on local and sustainable products.

Sun Noodle was founded in Honolulu, Hawaii by Hidehito Uki, a second-generation noodle maker from Japan. Today, we’re a family-run business that custom-creates more than 600 types of fresh noodles for premier ramen shops and restaurants.

Jahmu instant chai tea mixes are made from organic turmeric, organic ginger, and other organic spices.

Grandaisy Bakery serves Roman style flatbreads and panini made simply with fresh and delicious ingredients that can transport you to the Tuscan countryside or that street in Rome. Their team of bakers have years of experience and are true artisans.

Uniting decades of Italian expertise, Bindi has offered delicacies from pastry cakes and croissants, to indulgent frozen desserts and gelato for over 60 years to the most renowned restaurateurs in the USA, North America, Italy, and all of European Union countries.

For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.