
Independent business supplying non-food items to the catering trade. We supply everything from food to go packaging to paper products, chemicals and tableware.

Alchemy is a proudly independent coffee roastery based in London, carefully hand roasting batches of quality coffee. Being a small company allows us the privilege of choosing which farmers we want to partner with through our direct trade programme.

CHASH is fully committed to bring you only the highest quality tea. To suit all tastes, our day is dedicated to give you both traditional teas and finding rare teas not otherwise found in the UK.

Suppliers of high quality ingredients to the wholesale, foodservice and restaurant sectors. We supply many leading London restaurants with dried food products such as saffron, nuts, dried fruit, seeds and quinoa.

Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.

Established over 50 years ago, Scotch Frost of Glasgow Ltd has become one of the longest established and leading suppliers to the UK’s food industry. From our head office in Scotland we have grown to provide national distribution across the UK & Northern Ireland as well as parts of Europe. With extensive knowledge and experience spanning many decades, we operate as part of a global supply chain. We always work diligently offering unrivalled customer service, to ensure we remain our customers number 1 choice, in sourcing and delivering food & ingredients from around the world. Scotch Frost of Glasgow became part of the internationally renowned Zen Noh family, a national Federation of Agricultural Cooperative Associations in Japan and most recently entered into a partnership with Japan Food Express. This has provided the business with additional opportunities to strengthen and grow whilst also reinforcing a solid platform to allow us to maintain our values whilst working in tandem with our customers to provide solutions.

Belazu sources and creates Mediterranean and Middle Eastern ingredients that are trusted and loved by chefs. They have worked with many of their producers since 1991, offering a selection of ingredients such as Nuts, Pestos, Olive Oils and more.

Wild crustacean, shellfish and fish straight from the fisherman's net.

James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.

We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.
We are an importer, shop and wine bar specialising in artisanal, honest wines from Austria and its neighbouring countries.

Started in a railway arch in 2013, Brixton Brewery was the dream of two couples who wanted to put Brixton on the map for great beer. They agreed that every great neighbourhood deserves a great brewery; and so Brixton Brewery was born!

We’re supply fresh fish and seafood and are proud of the quality and condition of our fish and we would love to see it on your menu. Our fishing boats land in Peterhead Scotland, which is home to the very best quality and sustainable fish in the UK.

Urbogreens is an urban farm in the heart of South East London. Urbogreens is also consultant and part time market gardener for Hope Farm.

The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.

Add-Olives ltd is a specialist supplier of Italian and Mediterranean foods for clients in London. We’re proud of our reputation for delivering exceptional products and for the personal and tailored service that our clients have come to expect.

When it comes to sourcing and preparing superb fresh fish and seafood, you’ve come to the right place. Since 1979, our family-owned business has been delivering the finest of fresh fish to venues and professional caterers.

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

Since 2012, Terrone has done more than follow the crowd. Tired of over-roasted, poorly-sourced Italian coffee, we decided to change the game.

Our small team specialise in creating delicious vegan protein bliss balls and raw protein donuts, in a range of different flavours. We use innovative and 'better for you' ingredients. The range is supplied with eco bamboo glass jars.

Established in 1996 we are a truly regional business specializing in the supply of fruits, vegetables, dairy produce and other chilled foods and ingredients with a particular emphasis on sourcing the best that East Anglia has to offer.

Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.

Our coffee is ethically sourced from around the globe, and then roasted in Suffolk. We have been in the Tea Smith business for generations now and stock a wide range of teas ranging from daily household staples to exotic teas and Tisanes.