
Prestat was established in 1902 in London by Chocolatier extraordinaire Antoine Dufour, following his family's creation of the chocolate truffle in Chambery, France, in 1895

The Good Egg Fellas is an award-winning independent free range egg supplier that sells direct from its farm to businesses across the UK. Their business is based on four principles: Good Welfare, Good Quality, Good Service and Good People.

Gluten Free & Coeliac Friendly Supplier

Comax UK established in 1992. Comax UK supply a comprehensive range of catering disposables, glassware, crockery, hygiene and janitorial products.

Houghtons of London are a family run national supplier of fresh fruit, vegetables, dairy, frozen and dried goods, to over 500 individual clients daily.

German sourdough bakery based in East London. We produce a variety of sourdough breads, pretzels, cakes, tarts, quiches

Here at Seven Stars Cash and Carry, we sell the very best products! From frozen, packaging, confectionery and Beverages. Customer Service is key to make the business what it is! We prioritise the wishes and ease of our customers.

Based in Wiltshire, Tracklements uses high quality, natural ingredients to create their award-winning artisan condiments. They work specially with British farmers and spice growers across the globe to make their small batch condiments.

Marco Alimentari is a small family-run business, specialising in quality and authentic Italian food products. It was founded in 2008 by Marco and Stacey D’Urso.

Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.

We’re a family run wholesale wholefoods company based in sunny Broadstairs in Kent who go the whole hog for our customers. We’ve been in business since the mid-eighties and like hairstyles and fashion, we’ve only got better since.

Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.
Smoked salmon producers since 1936. Based in Chalk Farm in London. We are a small family run business, supplying customers in the Greater London area with the finest quality fresh smoked salmon.

Cater Oils is a Surrey based supplier of fresh cooking oils, offering a free waste oil collection service. They also offer rebates for waste oil collected against fresh oil purchased. Not next day delivery

Fresh Connect was formed in 2013 as we felt we could offer our customers a whole new level of distribution. We have multiple buyers across the three major food markets in London as well as regular contact with a number of farms across the UK.

Authentic Italian gelato, delicious coffee and freshly baked pastries!

Say no to plastic straws. We manufacture biodegradable and ECO friendly paper straws in Great Britain. We are a family business with high ethical standards and a vision to create a better world for our children.

Stephensons are a fifth generation, family run business that has been setting the standard for how catering suppliers should operate since 1868.

Vegware is a manufacturer and visionary brand, the global specialist in plant-based compostable foodservice packaging. Our award-winning products are known for their quality, performance and design that showcase your menu offerings.
A British one stop shop for premium coffee blends and superior coffee systems and machinery, large enough to meet all your product and equipment needs but small enough to care.

Gaya Foods is a Brazilian grocery specialist with over 15 years experience in supplying authentic products to caterers and restaurants in the UK and EU.

A SeeWoo UK group company, way-on foods has been manufacturing authentic, oriental products since 1986. Our range of sauces, fresh & frozen products are popular with restaurants & retailers and can be found in oriental supermarkets throughout the UK.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!