
Wholesale fishmongers bringing the coast to London! Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!

With over 25 years of experience, Ticco has built a reputation as the premier importer and distributor of artisan Italian flavours. We bring the traditional taste of Tuscany and the cuisine of Calabria to your doorstep.

Prestat was established in 1902 in London by Chocolatier extraordinaire Antoine Dufour, following his family's creation of the chocolate truffle in Chambery, France, in 1895

Fine Quality Olives

We are Spanish food and wine suppliers to restaurants and delicatessen. We deliver to the whole of the UK.

Le Marché Limited is a premium greengrocer and catering supply company with a proud heritage – we can trace our roots back to 1770.

We supply delicatessens, farm shops, butchers, fishmongers and coffee shops with a wide range of products from the specialist food sector

Amathus Drinks, established in 1978, is a London based specialist drinks distribution and brand management company offering trade clients a complete drinks solution.

From our production site in Glastonbury we create fabulous snacks using artisanal methods to produce a healthier snack. Many of our recipes are vegetarian, gluten free, diary free and made with 100% natural ingredients.

Founded by Paul Eagles with expertise of the coffee industry and a member of the academy of chocolate. We specialise in quality single origin hot chocolates. We source the best cocoa beans from around the world so you can choose your favourites.

We aim to sell the most sustainable disposables on the market. That’s why we offer two ranges of eco food packaging, sustain and revive.You’re never stuck with just one rigid option, you can choose the road to sustainability that better suits you.

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.

Delivering Fresh and Finest Fruit and Veg From New Covent Garden Market Around London & Stevenage

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.

Falcon Fine Foods is a family owned business established in 1998 supplying fine foods and beverages to cafes, coffee shops, delicatessens, farm shops, restaurants and other independent retailers.

We supply a wide range of chilled, ambient and frozen goods to caterers. We are proud to remain a family owned business, giving an advantage over some other similar businesses through an added sense of loyalty, commitment and collective values.

From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices

We are a supplier of fresh and frozen baked goods. Delivering nationwide a variety of premium artisan breads, cakes and other baked products.

We love beer. We love brewing. We love to take inspiration for our beers from our travels and experiences around the world, bringing them back to the brewery and blending with our way of doing things.

James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats

Daily Fish Supplies have been supplying fresh fish to London restaurant’s for over 30 years. Customers range from Michelin star restaurants to hotels, casinos and contract caterers.

Our aim is to provide a level of service and aftercare which makes us your preferred choice for the supply of cleaning, hygiene, catering and janitorial products.

Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.