The Disotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. Made with premium ingredients, these products are the basis of an exceptional menu with great presentation and plate appeal.
As a small supplier La Chasse cannot compete with the large companies on the price of baked beans or long grain rice, so our ethos is to find something funky, a different angle and produced by a local artisan producer to set ourselves apart.
The Butchers Block is a traditional catering butcher supplying the best establishments with British free range meat in and around London. We are an approved supplier for The Sustainable Restaurant Association which rubber stamps our commitment to providing local, traceable, free range and organic meat ethically reared.
Our philosophy is simple – to bring you the very best from around the world. Our mission is to source and bring exceptional ingredients and unique gourmet products to the most demanding chefs around the world.
We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.
Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.
Winner Foods Limited has not only established itself in the local market as a hygienic and reputable manufacturer of fresh, frozen and dried noodles but it has also developed into one of the five largest noodle manufacturers in England.