Based in London, Sema Foods Ltd is a wholesale cash & carry who provide food & beverages.
Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.
Established in 1996 we are a truly regional business specializing in the supply of fruits, vegetables, dairy produce and other chilled foods and ingredients with a particular emphasis on sourcing the best that East Anglia has to offer.
Established in 2012 we supply Thai, Chinese and Japanese restaurants with the high quality and authentic ingredient and foods.
Wine merchants in Scotland with over 3000 products available from international markets.
At Walton Meats we offer a dedicated customer service to all our customers.
A more personal fishmonger.
A family business started by two brothers in 2007. We supply bottled waters and soft drinks to businesses, restaurants (from Michelin-starred to local gems) meeting the growing demand for mineral waters, healthy drinks and non-alcoholic beverages.
Houghtons of London are a family run national supplier of fresh fruit, vegetables, dairy, frozen and dried goods, to over 500 individual clients daily.
Founded liberty wines in 1997 with the support of some top wine producers from Italy and Australia. Distributor of premium wines to bars, restaurants and retailers.
As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.
An innovative drinks supplier offering an exciting range of brands from household names to the utterly quirky.
Spring water & sparkling pressé made from meticulously sourced fruit juices.
Nationwide Supplier of: Disposable Food Packaging | Foodservice Packaging | Custom Branded Packaging | Consumables
Founded in 1994, providing the highest quality fresh local produce. The range that we specialise in is a broad and uncompromising one and all the traditional cuts and some contemporary classics like our range of game and veal and corn fed chickens.
In 2012, we created the first Mörk hot chocolate using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different.
Based in Islington, Avoman is a family owned business supplying fresh fruit and vegetables. Specialises in healthy and natural avocados sustainably sourced from southern Spain. Delivery information: Monday, Wednesday, Friday - Central London & South London (up to Balham) Tuesday, Thursday - East & North London (max zone Haringey)
Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.
A wholesaler of fresh and frozen seafood. We are an independent family run business that pride ourselves on sourcing the best quality seafood, offering competitive prices, expert preparation, reliable delivery and outstanding customer service.
Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.
Vegware is a manufacturer and visionary brand, the global specialist in plant-based compostable foodservice packaging. Our award-winning products are known for their quality, performance and design that showcase your menu offerings.
Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.