
Bringing the incredible benefits of acai berries straight from the Amazon Rainforest to your business

We work with the food industry - supplying premium cooking oils, collecting food waste and used cooking oil, converting it into renewable energy & biofuels.

Vicars Game ltd has been supplying farm shops, restaurants and butchers for over 100 years. We hold large stocks of pork, lamb, poultry, game, bacon and sausages and we have access to a vast range of extras, including deli meats and cheeses.

Belazu sources and creates Mediterranean and Middle Eastern ingredients that are trusted and loved by chefs. They have worked with many of their producers since 1991, offering a selection of ingredients such as Nuts, Pestos, Olive Oils and more.

Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.
A more personal fishmonger.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.

We supply fresh and frozen traditional Greek food. Selecting only the finest and well trusted suppliers and products, we distribute and sell authentic Greek food, giving you value for money as well as the pure taste of Greece and its cuisine.

32° - 34° Wines Ltd is an independent specialist importer of fine wines from Israel in UK and Europe with a unique portfolio of top-quality and awarded boutique Israeli wineries, both kosher and non-kosher.

We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.

We provide fruit, vegetables, dairy, poultry, meat, sundries, store cupboard essentials and everything else you’ll need. And for ingredients that are even more extraordinary, there’s our growing special branch collection.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

Hambleden Herbs launched in 1982 and supplies a wide range of organic, fair-trade, culinary herbs and spices as well as blends, teas and infusions.

Founded nearly 10 years ago our aim was simple: offer a new distribution channel into the UK for artisanal food producers. Honesty and clarity have been the stepping stones of our success ever since.

Enviropack ltd is one of Europe’s leading suppliers of environmentally friendly packaging, offering an unrivalled range of diverse eco-friendly and compostable, biodegradable, recyclable products sourced from ethical and sustainable sources.

Barfoot is a family run business serving fish and seafood of the highest quality to many of London's most prestigious hotels, restaurants, clubs and casinos.
Lays of Chelsea was established in 1836 and has been a family business since its origins. We have been, and will always be passionate about supplying fresh fruit and vegetables.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.

Making award-winning jam, chutney, pickle, relish and sauces for 25 years. Bringing the wonder, adventure and enjoyment of nature’s finest flavours into every home. We like to make the ordinary extraordinary.

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk

Importer and distributor of innovative, multi-temperature Mexican and American foods in the UK food and catering sectors.

Tom's Pies are purveyors of fine gourmet and multi-award winning pies, lovingly handmade in Devon and created from fresh ingredients.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.