
Uniquely sour Japenese soft drinks packing a premium fruity punch. With a thirst for the out of the ordinary, founder Stephanie Buttery discovered her love for sour fruit drinks whilst travelling in Tokyo with the Royal Navy.

Supplying fresh produce, dairy, and frozen goods to the hospitality sector, Fresh Union is mad about food, crazy about quality, and passionate about nurturing lasting partnerships.

Bringing food lovers across the U.K. interesting, inspired, and authentic ingredients from Europe.

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.

We have been supplying the best Artisan cheese from across Europe for over 25 years

German sourdough bakery based in East London. We produce a variety of sourdough breads, pretzels, cakes, tarts, quiches

Arabica started out at borough market selling a range of fresh meze, authentic middle-eastern cooking ingredients, baklava and Turkish delights. Over time, our customer base grew considerably. Today, we supply a variety of sectors within the food industry, from small delis to prestigious hotels

Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.

Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.

Every aspect of our brewing process is meticulously considered and our unique artwork is integral to our expression and philosophy as a brewery.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.

We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.
Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.

Andros makes a whole range of fruit compotes, sauces and purees which are used when making pastries and desserts. Our motto is to process fresh fruit as close as possible to the orchards, when it is ripe.

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.

Academy Food Service has developed by building long lasting relationships through consistent supply of high quality foods at the right price.

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.

The largest importer, developer, and distributor of Japanese food and drinks in the UK and Europe. Tazaki foods is trusted by leading restaurants, retailers, and manufacturers to deliver the finest quality products.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

LDNFOODS Purveyors Of Fine Italian Cheese & Foods

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.

Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.