Wholesalers & Suppliers in Manchester | REKKI

Yorkshire Dales Meat Company

Yorkshire's premier wholesale butcher. Owned and run by the Knox family, farming the Dales for over 100 years, the company prides itself on sourcing the very best regional produce the area has to offer.

5.0
(19048)

JayD Meats

The UK's best salt beef and pastrami supplier.

4.5
(593)

Cobble Lane Cured

Specialist British charcuterie producer based in Islington, London. Orders of less than £150 a £10+VAT delivery fee will apply

5.0
(594)

Freedown Food

Meat distributor specialising in exceptional quality and outstanding taste. Please note minimum spend for outside of London is £150.

4.0
(1645)

Herb Fed Poultry

Producer of high quality free range poultry fed on fresh herbs. Due to the nature of our business - all orders to be placed on Monday/Tuesday for delivery Wednesday/Thursday/Friday.

Lancashire Meat Co. Ltd

Manchester-based butcher where only the best will do. Working exclusively with trusted farms, Lancashire Meat Co has an excellent range of British products and more exotic items. The team hand-trim and prepare each item, selecting everything on the day of delivery to guarantee freshness.

The Fruit Pig Company

A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.

York Wholesale Meats Ltd

York Wholesale Meats is a privately owned, family run business. Our family is York born and bred and we have considerable experience at all levels of butchery which sets us apart from other wholesalers and mass producers. We serve our customers, new and old, with wholesale prices using our knowledge, training and extensive links within the trade. This allows us to be prepare your order, and give you the quality produce, exactly how you like at wholesale prices.

WH Frost (Butchers) Ltd

WH Frost has a name for quality, dedication, customer service and scope of produce. We offer retail and wholesale butchery products and services. All our meat is sourced locally from local livestock markets supplied by independent farms around Cheshire, as we like to support the local economy.

4.0
(1262)

Lakes Speciality Foods

Lakes Speciality Foods cater high quality raw and cooked meats and deli produce, specialising in beef, lamb, pork, poultry, game, English veal, specialist poultry, sausage, bacon, charcuterie and cooked meats. Our butchers are knowledgeable and practised in providing a quality specification.

Riley's Sausages

AB&S Wholesale

We pride ourselves on our ability to source exactly what you need, when you need it and for the right price. We maintain the highest standards of quality and food safety, so you can rest assured that whether you order beef, pork, lamb, poultry, specially cured gammon or something more unusual, we will fulfil your order to your exact specifications.

Country Food Services

We are specialist Meat OnlineMeat Online Butchers, based in Manchester. Nothing is more important to us than the quality of your fresh meat and ensure your meat supplies reach your customers as they should.

4.0
(227)

Lords of Middleton

Fairfax Meadow

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

3.0
(117)

Tom Hixson

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

4.5
(1787)

Sykes House Farm

We’ve been working with livestock for over 40 years. Our family business is now in its third generation, so we offer unrivalled expertise. Firmly rooted in the heart of Yorkshire, we’ve grown to become one of the best catering butchers around.

Underwood Meat (South)

Littlewoods Butchers

Crown & Queue Meats Ltd.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats

Campbell Brothers

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.

Taste Tradition

We connect the farmer and the master butcher in a unique partnership to supply from field to plate across the full range of the highest quality meat products. We farm and butcher native breeds of beef, pork, lamb, mutton, rose veal, poultry and game.

4.0
(585)

TC Meats Ltd

Alternative Meats Ltd

Supplying passionate chefs & like-minded meat enthusiasts with our delicious artisan meat. A speciality Bespoke Butchery.

Swaledale Foods

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

4.5
(546)