We supply a wide range of quality frozen, chilled, groceries, and beverages products, along with catering disposables and cleaning materials. We also cater for bespoke solutions by quickly sourcing new products to meet client’s requirements.
Prepared & Wholesale Fruit & Vegetables & Dry Goods
The Disotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. Made with premium ingredients, these products are the basis of an exceptional menu with great presentation and plate appeal.
Award-winning condiments that are packed with flavour. All their products specially from delicious ingredients that would otherwise go to waste- not because they taste any different, but often because they arte the wrong shape, size or colour.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
We are Tibi & Mihaela known as 'Michelle', a couple of self-thought bakers in love with food.
Multi award winning suppliers of Artisan, Natural Spanish food with special focus on halal produce.
Delicatezza is an online Italian delicatessen based in London that was formed in late 2013 in partnership with a family-run producer and importer of fine Italian foods.
The old company of Prescott Thomas ltd is a company steeped in over 100 year’s history, to the Old Spitalfields Market. We source vast quantities of some of the best, locally grown produce and exotics from around the world.
Our mission is to produce packaging that puts the planet first and our ultimate goal is a waste-free world. We strive to offer the most sustainable and innovative packaging, dedicated to reducing negative impacts our business has on the environment.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.
Consistently exceptional pizza bases, dough balls, pies and pie shells that save you time, delight your customers and increase your profits.
We stock products across our ambient, chilled, frozen, and non-foods categories offering you a fantastic choice of goods for your business. All of our stock comes from reputable suppliers so you can rest assured of the quality of any goods.
Food wholesale importers and distributors. Doing temperature controlled service and a wide range of food and ingredients. Offering great quality products at competitive prices with excellent service.
We are specialised in Italian traditional delicacies, such as regional biscuits, pastries from Naples, Sicilian cannoli with fresh ricotta cream, olive oil, delicious cold meats, pizza ingredients and cheese. All the very best Italy has to offer!
Millers of stoneground flour for five generations. Stoate and Sons mill a comprehensive range of organic and non-organic flours, from spelt and rye to 100% wholemeal and white self-raising. For free delivery, the minimum order is 125kg, (5 bags) otherwise there is a charge of £5 per 25kg.
Our speciality is the production and supply of frozen pizza dough that offers consistent quality to all our customers. We have recently extended our range of pizza products to include sourdough as well as great tasting gluten-free options.
Chanteroy supplies food and drink from the major French brands. We cover the majority of London boroughs. Bon appetit!
Roni's bagel bakery was opened by Roni Avital in 1989 in West Hampstead. The bakery specializes in authentic bagels and Jewish baked goods with an artisan style.
Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.
The CO2 Gas Company provides quality cellar gas cylinders for all soft drinks and beer dispensers. Delivered with excellence in London & the South East.
We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.