
Coffee Select Ltd is a leading commercial coffee machine and coffee equipment specialist based in Basingstoke in Hampshire.

Since 2007, we have been supplying high quality cakes, tray bakes, cookies & quiches to cafes around London. We bake a wide range of cakes that look wholesome, taste fantastic and have a highly satisfying mouthfeel.

Delicious fresh beers & De-luscious Tapp’d cocktails with rapid UK delivery.

Destiny Foods is one of the UK's largest manufacturers and distributors of frozen desserts and specialist patisserie.

Established in 2010, to import the finest Italian food to the UK, we import a variety of fresh products such as buffalo mozzarella, ricotta cheese, fior di latte and other dairy product, to guarantee the freshest quality on the market.

Nectar Patisserie is an independent bakery focused on creating handmade cakes and pastries. They have a small team of bakers who value high customer care and making baked goods to the highest possible standards.
We take pride in sourcing our meat from trusted suppliers and dependable UK farmers who maintain the highest animal welfare standards. We carefully hand pick our meat and do the preparation work ourselves, we can ensure the highest level of quality.

We’re produce fanatics. For 50 years, Fresh Direct have worked to deliver globally and locally sourced fruit, veg, and dairy to hard-working chefs. We source and buy, and only work with the best growers locally, nationally and globally.
VeganManna Organic Cakes produces a selection of handmade baked goods, 100% vegan and the majority certified organic. They designed their range of organic, vegan cakes from their years of experience and experimentation at the Manna Vegan Restaurant.

We import our entire range of wine and champagne ourselves. We travel constantly to find small growers in our specialist regions of Germany, France, Italy, Spain and California.

Small Batch Coffee for Creative Souls

Loon Fung was established in central London in 1965 as one of the first Chinese supermarkets in the UK.

Zummo is an internationally-renowned brand that originated in Spain in 1992 with an unrivalled reputation for being reliable, fast and for producing the most delicious juice with minimal wastage.
Pronto-Pack is a wholesale company that supplies compostable catering disposables and recyclables to the bar and catering industry. We specialise in compostable products, and have established ourselves as the lead supplier of disposables for the UK's festival and events scene.
The Cookery is a family run butchers that has been established since 1987. They pride themselves on their professional service and wide selection of fresh meats sourced from UK based farms and Smithfield market.

A family business started by two brothers in 2007. We supply bottled waters and soft drinks to businesses, restaurants (from Michelin-starred to local gems) meeting the growing demand for mineral waters, healthy drinks and non-alcoholic beverages.

Delivering ethical local produce to chefs and kitchens in East Sussex. This award-winning zero food waste company source the best possible produce whilst maintaining sensible prices.
Suppliers of fresh fruit and vegetables to the wholesale and retail markets. Long-established family-run business serving the local community.

Thornicrofts Limited is one of the leading greengrocers in the fine dining sector, whose aim is to maintain and then improve the same standards that our customers typically strive to achieve each day.

Marshwood Farm produces, packs and delivers a full range of high-quality free range, organic and fresh table eggs. We also produce Fresh Yogurt and creams and this year have been awarded Great Taste Awards.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats

We deliver first quality produce specially chosen with our clients in mind. Our fruits and vegetables are expertly packed for freshness and optimum flavour. Transported within the recommended temperatures from our warehouse in Croydon to your door.

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.