

We specialise in the supply of the highest quality fresh, chilled and frozen fish. And seafood to hotels, restaurants, clubs and fine dining establishments in the London area. We have access to any species of fish and seafood you may require.

As the UK division of one of the largest meat producers in Europe, we benefit from investment in farming and manufacturing. We hand select the ‘cream of the crop’ for our customers, to ensure the highest quality, uniform products every time.

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk
Contemporary family butchers & delicatessen providing free-range meats & fresh fish.

Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!

Splendid Trading was established in 1997 with the aim of providing bars and nightclubs with bespoke supplies and a good service.

Venus is an independent, family-run alcohol distribution business. Founded in 1975, we now have over 140 employees, they all offer a passionate service, making us that little bit different in a crowded drinks market.

Transforming packaging into an industry beyond oil. Compostable packaging. Made from plants. Toitū carbonzero certified.

Press Healthfoods are dedicated to 100% plant-based quality nutrition to help people live happier, more balanced lives.

Eurowines is privately owned and managed by Nello Battistel and Leo Addis who travel Italy and the world throughout the year seeking out new, exciting wines.

An independent, family owned brewery, with products inspired by the team's travels and the cultural surroundings of South East London. They are passionate about producing quality beer to challenge the perception of beer drinkers and enthusiasts.

We are a family-owned producer of premium Kalamon variety olives and EVOO from the area of Kato Lechonia, Pelion, Greece. We ensure the delivery of premium product to market maintaining the highest quality standards.

Fresh Connect was formed in 2013 as we felt we could offer our customers a whole new level of distribution. We have multiple buyers across the three major food markets in London as well as regular contact with a number of farms across the UK.

Big K supplies charcoal products to the restaurant market. Also winter range such as coal products, hardwood logs and kindling wood as well as introducing a range of outdoor living products to the UK.

Flavour as nature intended. Cold-pressed juices used by venues with over 60 Michelin stars. Available for collection or via a wide network of foodservice wholesalers.

Ellis Wines, a family wine merchant since 1822 an highly respected importer of fine wines from around the world. Selling wines exclusively to the on-trade.

The largest importer, developer, and distributor of Japanese food and drinks in the UK and Europe. Tazaki foods is trusted by leading restaurants, retailers, and manufacturers to deliver the finest quality products.

Steins foods are importers and distributors of Kosher, natural, American and speciality foods from around the world.

We are chefs who met while working at the Michelin-starred Locanda Locatelli. We thought the quality of ice cream could be better, so in 2015, we toured Sicily, Calabria and Basilicata, honing our craft with master gelatieri. Hackney Gelato was born.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.

The Finest Fruit and Vegetables with a side dish of London charm. Serving your kitchen since 2005. Whatever your menu needs, we can deliver. *Please note any prepared produce needs to be ordered before 18:00, for next day delivery*

Fresh Produce, Ingredients and Fine Foods Wholesale Supplier.

The sea has it. It’s a world of diversity, colour, strangeness and beauty. Its flavours are what we celebrate. Delicate or bold, wild or farmed, we’re slaves to its wonder and mystery.