supplier

Brindisa

categories

  • speciality

about

Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.

score

Rating: 4

working days

  • Sun

  • Mon

  • Tue

  • Wed

  • Thu

  • Fri

  • Sat

  • cut-off time

  • 00:00

  • Catalogue

    used by Michelin restaurants

    Unio Moscatel Vinegar, 50Cl (1x6)

    Case

    Brindisa 100% Arbequina x.V. O/O, 5Lt Tin (1x3)

    Case

    Fideu Short Strands 1Mm, Angel Hair Pasta, 250G (1x20)

    Case

    Smoked Anchovy Fillets, 255G (Keep Refrigerated) (1x12)

    Case

    Boquerones in Vinegar & Sunflower Oil, 550G Tray (1x12)

    Case

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    in season

    Spanish Figs

    Kg

    Artemonte Venison Cecina 400-600G

    Kg

    Marinated White Sardine Fillets in Vinegar and Oil, 500G Tray (1x8)

    Case

    Garlic Shoots, 100G

    Bunch

    Butternut Squash

    Kg

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    best sellers

    Torres Truffle Potato Crisps, 125G (1x15)

    Case

    Perello Gordal Pitted Olives, Small Tin, 150G (1x15)

    Case

    Brindisa 100% Arbequina x.V. O/O, 5Lt Tin (1x3)

    Case

    Brindisa Gazpacho, 1Lt Carton (1x10)

    Case

    Parrilla Cooking Chorizo Hot, 6 Pieces Per Pack

    Kg

    Unio Moscatel Vinegar, 50Cl (1x6)

    Case

    Ortiz Anchovy Fillets in O/O, 450G (1x6)

    Case

    Monte Enebro

    Kg

    Gordal Pitted Picante Olives, Drained Weight 2Kg (1x4)

    Case

    Brindisa North & South x.V. O/O, 5Lt Tin (1x3)

    Case

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    520
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