We are working to transform an industry. There is no blueprint for that.
We are a tech company working on complex problems that exist in a very hands-on, manual industry. Everything we do, we do to add value to the lives of our users and the food industry as a whole.
We get to dive into the world of users, shadowing shifts in restaurant kitchens and wholesale warehouses.
This isn't required (your knife skills won't be tested in an interview), but is available to anyone at REKKI interested in getting to know our users face to face.
Food is at the heart of what we do, and that extends into life at the office. Breakfast and lunch in both our London and Amsterdam offices are cooked daily by in-house chefs.
We sit down to eat together, giving teams the opportunity to take a collective break.
We are quickly expanding our global presence. Currently we are in the following locations:
London (NW)
Amsterdam, New York and Chicago
Working across a growing number of cities in North America and Europe
Our team is made up of a growing group of talented individuals dedicated to building the best possible tools for our users. Most of us love food, and many of us worked in restaurants or for suppliers (and used to be REKKI-users ourselves).
We're hiring people who are excited to do things differently.
2 open positions