
Exceptional gastronomical ingredients, from spices to vanilla pods, Piedmont hazelnuts to Japanese condiments, chocolate couverture to plankton – Terra Firma has it all.

Leading premium tea supplier to the world's finest hotels and restaurants. Canton Tea buys fresh tea each season, direct from small, traditional gardens where tea bushes have grown for hundreds of years – handpicked and handcrafted to tease out the sweetest notes and most complex flavours.

Oriental products and Japanese grocery store. Carrying a wide variety of products from fresh to frozen, ambient to chilled, vegetables to bread.

Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.

Handmade cakes, tarts, puddings, muffins, and traybakes . Specialising in classic favorites, done well. Using quality ingredients and traditional techniques.

Purveyors of Japanese matcha specialising in single origin premium matcha whilst creating matcha-based desserts. * Less than £300 order, the shipping fee is £7. MOQ for Matcha £50, Sweets £100

Beautiful products, but not only. We offer our customers only 100% certified and traceable products. The passion that we always put into our work leads us to guarantee products that respect the requirements of traceability of the supply chain, artisanal controlled craftsmanship, natural cultivation, consolidated tradition of the producer and quality certifications.

The highest quality fresh and preserved truffles on the market. Working with San Pietro a Pettine, The Fine Truffle seeks out the best of the best.

Pan Asian ingredients imported and distributed for the restaurant, hotel, and hospitality trade. Ly Hong Haico has a decade of experience and expertise under its belt, and a strong clientele across London to show for it.

Family-owned catering and janitorial supplier based in Brighton and delivering nationwide. Please note that orders to London are currently only available on Tuesdays and Thursdays.

Finest Frozen Food is a family business specialised in the sale of frozen food products. With our deep frozen transport system, products arrive at our customers in perfect condition. Try now Finest Frozen Food

Indulge in the exquisite flavors of Japan with our premium quality seasonal fruits. Our carefully selected fruits to bring you the freshest and most delightful taste experiences. Elevate your culinary adventures with our premium Japanese seasonal fruits, a true celebration of nature's bounty.

We are an experienced London based wholesaler and leading importer. Our aim is simple; we search, select and bring fine cheeses, charcuterie and gastronomic specialties to the London market.

Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.

Sol Andino is a Latin American grocery store, based in South London. Specialist in Peruvian products, with a wide range of Latin American products.

Since 2004, we have worked with rare passion, to refine the taste, texture and quality of ketchups, sauces, condiments, preserves and mayonnaise.

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk

Kale & Damson has built a trusted reputation for exceptional quality and their wide selection of vegetables, fruit, dairy, cheese and more. They deliver local, fresh produce to Cambridge, Peterborough, Newmarket and surrounding areas.

Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.

We are proud to offer traditional butchery, exceptional quality & a personal service.

A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.

We source and roast coffee from single farms, estates and cooperatives.

We are chefs who met while working at the Michelin-starred Locanda Locatelli. We thought the quality of ice cream could be better, so in 2015, we toured Sicily, Calabria and Basilicata, honing our craft with master gelatieri. Hackney Gelato was born.