
Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.

We can supply any meat product and specialise in scotch beef, dutch veal, British lamb and pork at the very best prices. We offer a butchery service and products can be prepared to specification and delivered the same day.

Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

Every aspect of our brewing process is meticulously considered and our unique artwork is integral to our expression and philosophy as a brewery.

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.

Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.

Marshwood Farm produces, packs and delivers a full range of high-quality free range, organic and fresh table eggs. We also produce Fresh Yogurt and creams and this year have been awarded Great Taste Awards.

We are the Korean superstore selling Korean products including food, household items, K-pop, K-drama goods and other Asian foods.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats

We’ve been baking for the UK’s top chefs for 30+ years, supplying Michelin-starred restaurants, hotels, cafés and delis. Our bakers use carefully sourced, sustainable ingredients and time-honoured techniques. With over 100+ Great Taste Awards, our mission is simple: feed more people better bread.

Lost and Grounded Brewers is a brewery in Bristol, UK, established in July 2016. We operate a state-of-the art Brewhouse, complete with a lactic acid propagation plant (traditional German method of adjusting acidity) to produce beers with balance, nuance and depth of character.

We brew a range of U.S. style hand-crafted beers using top quality hops, malts and seasonal ingredients right here in south west London.

Since 1975, our passion extends to largely-undiscovered Italian produce and lesser-known regional specialties well-suited to the British market to ensure that the experience you receive is a true representation of what the product should taste like.

Portuguese & Brazilian Supplier *Delivery days and minimum order amounts vary by area* Please contact for more information.

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.

We are purveyors and suppliers of fresh fruit, vegetables, dairy, frozen and dried goods. We have a large variety of produce, the amount of products we source, stock and sell has grown along with the business.
Dorking Brewery has a vision to be the best brewery in Surrey. We offer a guarantee of quality on all our products (or free replacement).

Our managing director and family have been involved in supplying the restaurant and catering trade for over 60 years. We have a reputation built on quality produce and service, ensuring our meat supply service will meet all of your needs.

Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.

Our founders started West Berkshire Brewery with an attitude that combined a passion for beer, a respect for the local community and a disregard for convention.

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.

Fresh free range meat & poultry, hot food, delicious pies and expert advice for all your hunger pains from our friendly team.

As the UK division of one of the largest meat producers in Europe, we benefit from investment in farming and manufacturing. We hand select the ‘cream of the crop’ for our customers, to ensure the highest quality, uniform products every time.

Importer specialising in central and eastern Europe. We strive to find producers, who stand out within their region by working in an innovative manner. We believe in growers who favour organic and biodynamic practices and prefer not to intervene.

Mad Squirrel Brewery is an exciting independent craft microbrewery based in Potten End, Hertfordshire, England.