
We are one of the UK's leading wholesale distributors of organic foods.

suppling catering cleaning chemicals & equipment COSHH training available free of charge as well as cleaning schedules.

Award winning, vegan kimchi and chilli sauce, now the UK's leading producer of raw fermented foods.

Kinetic Kitchen prides itself on creating life-changing, life-improving, products. Their menu is crafted from 100% organic, natural produce. No nasty additives or preservatives. Just pure, natural goodness.

From our production site in Glastonbury we create fabulous snacks using artisanal methods to produce a healthier snack. Many of our recipes are vegetarian, gluten free, diary free and made with 100% natural ingredients.

We specialise in the supply of the highest quality fresh, chilled and frozen fish. And seafood to hotels, restaurants, clubs and fine dining establishments in the London area. We have access to any species of fish and seafood you may require.

Thatcham Butchers was founded in 1985 by Graham Wilks, originating in a small retail shop in Thatcham, Berkshire. The quality of the fresh english meat ultimately led to an interest from the catering trade and the business grew very quickly.

Handmade and tailored fresh sweet and salted food.

Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.

At Hammerton, we strive to produce beer that uses only fine quality ingredients with a blend of traditional and modern brewing techniques. Our passion is delivering a beer that can be enjoyed by the many, not the few.

We are Tibi & Mihaela known as 'Michelle', a couple of self-thought bakers in love with food.

Ace Tea London are working to revolutionise tea drinking with an explosive range of flavours - all are 100% natural blends.

The UKs number one Tempeh manufacturer & supplier. We specialise in plant based fermentation and our classic Kimchi isn't to be missed either.

Waud Wines launched in 2011 and is the result of many jovial social gatherings and an increasing fascination with wine from within the Waud family. The business was based on this nucleus of wine lovers with varying vinous knowledge.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

Established in 1992, Moreton Dairy Limited is a family run business supplying houses, offices and retailers across London.

Purveyors of Nordic seafood, specialising in king size prawns and superior salmon.

We are a central London based butchers providing high quality meats to all of our customers. Whether you are looking for the perfect cuts to make a delicious breakfast, lunch or dinner, we provide a range of meats to choose from, all at great prices.

Wholesale Specialty Coffee & Teas supplier based in London. We provide consulting for cafes, offices & new start-ups. We offer professional equipment, coffee trainings, loyalty program, cash back and multiple discounts with our partnerships. Our goal is to make your business profitable!

We supply delicatessens, farm shops, butchers, fishmongers and coffee shops with a wide range of products from the specialist food sector

An Australian owned local independent interactive licensed bakery café. Professional bakers producing fresh baked products in the open plan kitchen 7 days a week. Baking a great selection of gluten and wheat free products sweet and savoury.

Our vast range of bakery supplies are stored at our modern purpose built premises comprising over 50,000sq ft. of ambient, chilled and frozen facilities.

At Zebra, we believe that truly healthy choices build a sustainable world. Our range contains some of the bigger brands in the plant-based industry.

Capital Bread, a wholesale bakery in London, delivers consistently high-quality bread. Our craftsmanship is matched by exceptional service. We deliver seven days a week. And we always go that extra mile.