Highline Wholesale, located in New York, New York, primarily operates in the fresh meats business.

Reluctant Spices bring in spices fresh and direct several times a year. They work on the ground in India, cherry-picking at harvest just for Reluctant Spice customers. As close as you will get to farm to table spices.
Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail

Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.

High quality organic tea and herbs from the Greek nature.
This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.

We make our pickles from an old Eastern European recipe “just the way mom use to make them”.

We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.

Element Seafood is a family-run distributor that specializes in quality shellfish and works with many of NYC's leading chefs and restauranteurs.

+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION

Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.

For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.

Dingman’s Dairy is a Full Line Ice Cream, Toppings and Frozen Dessert Distributor to every size of business including yours. Our product line spans sprinkles through bulk ice cream and mixes to high-end batching machinery.
We are a bread and roll manufacturer that is rigorously dedicated to extraordinary taste, quality and customer service and proudly represents our legacy of cherished eating experiences.

McMahon's Farm is a wholesale distributor of organic, natural and specialty foods as well as eggs, dairy and other food products servicing the New York Metropolitan area.

Mexican ice and sweets. Everything we make is handmade from scratch in small batches, using the best ingredients we can get our hands on. We never use artificial flavorings or colorings.

The meat specialist since 1894. For over 115 years, Green Tree Packing Co. has been committed to the custom purveying of meat and fish products in the northeast.

Vom Boden, importer of fine wines, it is a small company, focusing on small growers, and it will stay that way. The heart of the portfolio is clearly in Germany, though we are proud to represent small estates in Austria, France and the U.S.

An Ithaca, NY based company focused on bringing you and your family great tasting, healthy, locally-produced food. Our founders bring passion, a wealth of knowledge, and decades of experience to help bring you food and the knowledge that you deserve.

Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.

A new service delivering fresh, certified, sustainable seafood, straight from our docks to your door.

In 1980, the Salzarulo brought its fine art of cheese-making to Brooklyn, New York. Today Lioni manufactures and supplies buyers across the United States with a full imported and domestic bufala product line for both food service & retail customers.

We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.