American Food Wholesalers & Suppliers in Jersey City | REKKI
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La Milpa Tortillas
La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.
Ito En
Taste and discover authentic Japanese tea culture with our carefully sourced and curated selection of senchas, green tea blends, and more.
Highline Wholesale
Highline Wholesale, located in New York, New York, primarily operates in the fresh meats business.
Senbird Tea
Senbird brings you the finest organic Japanese green tea and herbal tea from local farms across Japan. Single-origin, loose leaf tea with no preservatives, added colors or flavors. All JAS certified organic and imported directly from Japan's farms using traditional farming and harvesting methods.
Japan Premium Beef
This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.
Yama Seafood, Inc.
Yama Seafood, Inc. was established in 1980 in Jersey City, NJ. We have been providing high-end seafood to hundreds of restaurants up and down the eastern seaboard.
Myers Produce
Myers Produce is a regional distributor with base locations in Northern Vermont, Western Massachusetts, and New York City. We have operated since november 2013.
Miscela d'Oro USA
Exclusive importer of premium coffee blends produced by 3rd generation artisan roasters in Sicily since 1946. Miscela d'Oro USA is also a distributor of coffee machines and a full range of beverages for food service.
FlavorRight
The functional abilities of Flavor Right toppings & icings to blend well with color, ingredients and ideas is unprecedented. In the hands of cake decorators across the country, Flavor Right blends into stunning recipes and dazzling decorations.
Meat Bar
We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.
Harlon's LA Fish
Authentic Cajun/Creole Supplier
Julius Silvert
Full line specialty food distributor. A fourth generation business celebrates 100 years in business.
Primordia Farm
A family owned and built farm and business nestled in the blue ridge mountains of Eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.
Foraged and Found
Founded in 2001, foraged and found edibles offers foraged mushrooms, wild greens, berries and teas. We sell our products to hundreds of the country’s most well respected restaurants, at our local Seattle markets.
Dartagnan
We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.
3.5
Brooklyn Imports
Wholesale distributors of imported fine eastern European food products. We proudly cooperate with over 100 different vendors providing a wide variety of products to our customers.
Ocean Frost Bill
Since 1986, Ocean Frost has been a market leader in the Tri-Stare area in the importation and distribution of frozen seafood products.
Terra Medi
100% All Natural Products. Terra Medi is handpicked, pressed without additives or preservatives, and grown in Lakonia region of the Peloponnesus in Greece.
Grandaisy Bakery
Grandaisy Bakery serves Roman style flatbreads and panini made simply with fresh and delicious ingredients that can transport you to the Tuscan countryside or that street in Rome. Their team of bakers have years of experience and are true artisans.
Bread Alone
Bread Alone is a family-owned, values-driven bakery in Upstate New York. We have been baking organic breads since 1983, and we continue to do so today. We strive to create delicious, honest breads and foods that we believe speak to the best in us.
Master Purveyors
Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.
4.0
Enoclassica
The Enoclassica portfolio represents over 55 regional grape varieties from all over Italy and many geographical appellations.
Barry's Tempeh
Barry’s Tempeh is made from local, organically grown beans and grains as much as possible and produced in small batches to maintain the rich quality of the tempeh.
Pierless Fish
Dounded in 1999 by Long Island native Robert “Bobby” DeMasco, Pierless has from the start focused on local and sustainable products.
Free Bread Inc
Free Bread Inc bakes and delivers gluten-free bread.