
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.

La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.

Taste and discover authentic Japanese tea culture with our carefully sourced and curated selection of senchas, green tea blends, and more.

B2B caviar specialist since 1998. Serving chefs, retailers, airlines, and all types of food professionals.

We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.

We make our pickles from an old Eastern European recipe “just the way mom use to make them”.

In Pursuit of Tea supplies home tea drinkers with a wide range of selections—from delicate white teas and first flush Darjeelings to rich, complex oolongs and pu-erhs.

As an organic produce distributor, we purchase, transport and supply high quality organic fruits and vegetables on the market.


Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.

Gotham Seafood was established in 1987 at the Fulton Fish Market in Downtown Manhattan, our founders have over seventy five years of combined experience working in the industry.
In 2013, Mario Franchi and Luigi Morgera migrated to New York from Naples, Italy, and begin importing Olive Oil, Pasta, Balsamic, Truffles and other products. Today, La Rocca carries the largest selection of popular and unique Italian food.

Brownies. Fresh and free of preservatives. NYC baked, shipped to all 50 states.

The Enoclassica portfolio represents over 55 regional grape varieties from all over Italy and many geographical appellations.

Vom Boden, importer of fine wines, it is a small company, focusing on small growers, and it will stay that way. The heart of the portfolio is clearly in Germany, though we are proud to represent small estates in Austria, France and the U.S.

We provide our consumers exactly what we offer: 100% USDA certified organic, raw/never heated coconut water and coconut meat.

Greenpoint's first brewery beermarket that, carries a wide selection of beers from our in-house brewery and local breweries, vineyards & cideries.

Full line specialty food distributor. A fourth generation business celebrates 100 years in business.

Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.

& Sons Buttery, a family-run neighborhood cheese and provisions shop, specializing in sustainably-produced ingredients.
Produce