American Food Wholesalers & Suppliers in Jersey City | REKKI

Bien Cuit Bakery

Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.

Tortilleria Nixtamal

Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail

Liepper & Sons

Liepper & Sons prides itself on serving NYC's finest restaurants and chefs. We invite you to explore our products from the ordinary to the exotic. All fresh seafood is custom cut to order.

4.0
(198)

Trufflin

We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.

Myers Produce

Myers Produce is a regional distributor with base locations in Northern Vermont, Western Massachusetts, and New York City. We have operated since november 2013.

National Food Distributors

National Food Distributors is a meat and produce wholesaler and distributor located in New York. We supply everything from supermarket chains to restaurant groups in our expanding network.

Japan Premium Beef

This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.

Julius Silvert

Full line specialty food distributor. A fourth generation business celebrates 100 years in business.

Harney & Sons

Harney & Sons offers over 300 varieties of the highest quality teas, sourced from the fine tea regions around the world. Our blends include classics like Earl Grey, our signature flavors like Hot Cinnamon Spice and Paris, several varieties of Matcha.

Casanova Meats

We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.

Star King Paper Plastic

Wholesale: Including, but not limited to, aluminum/paper/plastic plates, pans, cups, etc. Sold to restaurants, bakeries, delis, supermarkets, etc.

Great Notch Coffee

We are a direct to consumer roaster with full traceability, so purchase with confidence knowing that your coffee is direct from the farm, to Great Notch, and to you!

Caputo Bakery

5th generation Italian Pastry Shoppe. Pastries, cookies, pies, cakes, wedding cakes, bread, and rolls.

Down East Seafood

What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.

1.5
(500)

Terra Packaging

Sam Tell

As the largest distributor of equipment and supplies in the New York metropolitan area, Sam Tell will assist you with your facilities needs for tableware, kitchen small-wares, and paper and janitorial supplies.

5.0
(519)

Sans Bakery NYC

Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!

Gotham Seafood

Gotham Seafood was established in 1987 at the Fulton Fish Market in Downtown Manhattan, our founders have over seventy five years of combined experience working in the industry.

Gabby's Produce

La Colombe Coffee Roasters

Our Product Offerings: Coffee, Ready-to-Drink, On Tap, Tea & Tisane, Equipment & Technical Support, Training. From the quality of our products to the precision of our service, La Colombe consistently delivers an industry-leading experience.

5.0
(2331)

Universal Seafood

Located in San Fernando Valley, we take pride in providing the freshest & highest quality seafood. Our specialties include: Turbot, Loup de Mer, Daurade Royale, Scottish Salmon, Faroese Salmon, Canadian Salmon, Red Mullet, Cuttlefish and Bottarga!

Metropolis wine

MCK Produce

Terra Medi

100% All Natural Products. Terra Medi is handpicked, pressed without additives or preservatives, and grown in Lakonia region of the Peloponnesus in Greece.

Valente

As New York’s premier bakery ingredients supplier we’ve been advising bakers and chefs on ingredient selection, ingredient mix and baking techniques for over 100 years.

4.5
(96)