Wholesaler with an ambitious plan to create an import/export firm that works to meet the demand of the imported food market items in the local market. We supply a range of customers from the finest restaurants and hotels in to large bakeries and ready meal companies Nationwide.
We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.
Fruit and vegetable wholesaler based at New Covent Garden Market.
Venus is an independent, family-run alcohol distribution business. Founded in 1975, we now have over 140 employees, they all offer a passionate service, making us that little bit different in a crowded drinks market.
Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
Le Marché Limited is a premium greengrocer and catering supply company with a proud heritage – we can trace our roots back to 1770.
Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.
Academy Food Service has developed by building long lasting relationships through consistent supply of high quality foods at the right price.
Cafe Brera - family bakery
Milky’s UK was started in 2003 by Nabil Assi having worked for the family business in Lebanon for over 5 years. The one and only Lebanese and Mediterranean dairy factory in the UK.
A Suffolk based family company that has assembled collection of ingredients, equipment, books, recipes, tableware and accessories will enhance your culinary creations and keep even the most enthusiastic and adventurous chef entertained!
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.
We brew a range of U.S. style hand-crafted beers using top quality hops, malts and seasonal ingredients right here in south west London.
We’re on a mission to save healthy snacking from serious. Complex nutritionals, fad diets, fake endorsements and boring packaging has turned snacking into a complete minefield, when it should just be simple.
Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.
We have 10 flour mills over our 4 sites producing in excess of 10,000 tonnes of products per week. With just under one-hundred vehicles in our fleet you can be confident of a quick, efficient and first class service.
Creed Food Service is a founding member of the country range group of independent wholesalers, delivering quality multi-temperature catering products to chefs and caterers since 1972.
Montmartre provide a range of patisserie for chefs around the UK.
We deliver fresh dairy produce five days a week to London. We deliver to a wide variety of customers with varying requirements. These may be just a few pints a week to hundreds of pints per day, so whatever you require we are sure we will be able to supply you.
We aim to provide restaurants and chefs with the finest quality oils. We take care of all your requirements with regard to supply & collection of cooking oils. We will ensue all waste is recycled, allowing you to continue your daily business.
Traditional Italian, artisan cakes and pastries. Delivered straight to your door.
Medina Dairy’s vision is to be the leading independent national supplier of liquid milk, dairy and bakery products to the full spectrum of UK retailers, wholesalers and food service operators.
Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.
Located in South East London, run by Erika Pincay and her husband David del Puerto, Al Andalus delivers a wonderful spectrum of groceries and Spanish delights across London.