
We pride ourselves in supplying Greek products of the highest quality. Our team have scoured the length and breadth of Greece in search of the finest local producers, to guarantee a degree of quality and authenticity.

Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.

The Park Avenue team is delighted to offer you the taste of truly authentic cheesecake. Our delicious flavours have been tasted, tested and perfected by our talented team of pastry chefs, hand making each cake exclusively for you. Using only the finest ingredients to ensure you have the tastiest experience possible. With a whole lot of passion and dedication we want to bring you good taste, and good memories. ''Let us eat cake''. Please note delivery is 48 hours.

Hannan Meats sources, produces and supplies a range of meat products. We were established in 1991 and, all these years later, we still serve our first 5 clients - as well as some of the finest restaurants, hotels and retailers in the UK and Ireland.

We supply Restaurants, Food Factories, Catering Companies, Schools, Hotels and are also supplying home deliveries with-in London.
I am a London based distributor of premium branded drinks and snacks. I have been supplying some of London’s coolest coffee shops, hotels, restaurants and yoga studios for many years with some amazing products.

The Wilkin family have been farming at Tiptree, Essex, since 1757 and making quality preserves since 1885. Today, Wilkin and Sons not only makes ‘Tiptree’ preserves, it has a flourishing fresh fruit business and multiple tea rooms in Essex.

Marbec Meats is a family-run wholesale meats business which has been supplying and retaining customers since 1969. The company trades as wholesale catering butchers with a reputation for supplying quality meat at competitive prices.

Our tea is hand blended in the UK and influenced by Scandinavian design.

Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.

We are ice cream suppliers, wholesalers based in Bounds Green UK, we currently stock all major brands.

London's finest fresh truffles and truffle products with same day delivery in Central London

We are one of the finest wine importers / merchants in the UK and started our company in 1983 with the concept of sourcing wines from small, independent wineries who respect tradition and the environment.

Mondial Wine is a longstanding, successful, financially secure and independent UK company as a result of the absolute commitment & integrity from its owner.
Fruit and vegetable wholesaler based at New Covent Garden Market.

We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.

Wicker Fish is a third generation fish supplier. We cover the following areas daily: Essex, Cambs, Herts, Leics, East and Central London.

Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.

Say no to plastic straws. We manufacture biodegradable and ECO friendly paper straws in Great Britain. We are a family business with high ethical standards and a vision to create a better world for our children.

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.
Log Delivery supplies kiln-dried hardwood logs, seasoned hardwood logs, kiln-dried nets, kiln-dried crates, Ash, smokeless fuel, log stores and more, helping to keep your fire burning brightly.

We aim to sell the most sustainable disposables on the market. That’s why we offer two ranges of eco food packaging, sustain and revive.You’re never stuck with just one rigid option, you can choose the road to sustainability that better suits you.

We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.