Our mission is to deliver the world’s finest foods to the most luxurious private yachts and villas wherever they happen to be.
We’re on a mission to fill your plate with plant-based goodness. We’re foodies who love delivering new tastes to your dishes with vibrant, exciting and tasty ingredients, in a way that’s better for everyone, the planet and your business.
We are an importer, shop and wine bar specialising in artisanal, honest wines from Austria and its neighbouring countries.
Camden town brewery is a camden, London-based brewery founded in 2010. The Home of Hells Lager.
We love sourcing the best seasonal fresh truffles, for customers who are as passionate about flavour as we are.
Marco Alimentari is a small family-run business, specialising in quality and authentic Italian food products. It was founded in 2008 by Marco and Stacey D’Urso.
Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.
Redchurch is an independent SALSA accredited UK brewery that makes high quality beers to suit every drinkers taste. Redchurch Lager, Bethnal Pale Ale and Old Ford Stout have recently won World Beer Awards.
Rubys of London is an artisan vegan bakery. We deliver across Greater London.
Award winning, eco tea company. Great tasting, quality, hand-blended, ethical tea. The perfect mix for hotels, retail and foodservice.
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
Regency foods are suppliers and wholesalers of fine quality food, beverage and cleaning products to all catering outlets. Since 1995 we have provided a reliable and timely distribution service to restaurants and more.
We make healthy breakfasts & lunches
The Graft Wine Company is a wine importer based in South London. We are proud to represent some of the finest winegrowing talent on the planet. We work with an intrepid array of wine merchants, restaurants and more, the length and breadth of britain.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.
Pip Organic, the healthy organic food & drink company, was founded by husband and wife Patrick & Karen O’flaherty who with a true belief in working with nature, began making 100% pure organic juices from a small stall in London’s Borough Market.
La Compagnie des Desserts make ice cream and patisseries. Our business involves finding solutions for a multitude of food service professionals: restaurants, caterers, hotels, ice cream vendors, takeaway sales specialists, bakers, and pastry chefs.
Originally from Puglia (South Italy) a region with 60 millions olive trees and that accounts for almost 50% of the entire Italian production of olive oil it is easy to understand how I found myself involved with olive oil.
Dark Arts coffee is a coffee roastery started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.
The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.
Raw Press is London-based, where you can enjoy a range of plant-based food, organic cold-pressed juices, coffees and teas, including a daily rotating salad bar.
At Taste of Sicily we are producing fresh, hand made antipasti, olives, pesto & pate.
We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.