We're on a constant quest to find the freshest food that London and mother earth have to offer.
Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.
Loon Fung was established in central London in 1965 as one of the first Chinese supermarkets in the UK.
Hamish Johnston is a family run independent food business– we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.
Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.
Having previously owned and run 3 restaurants over 12 years, we have acquired an extensive knowledge of the ingredients required in the Lebanese kitchen. This has enabled us to establish Lebanos and develop a niche market for these food products.
We are Thistly Cross Cider. Situated in the beautiful East Lothian coast, in one of the sunniest areas of Scotland, we are focused on producing fantastic tasting ciders.
Every aspect of our brewing process is meticulously considered and our unique artwork is integral to our expression and philosophy as a brewery.
A West Sussex coffee roaster specialising in freshly roasted- using a traditional cast iron drum roaster to roast all their beans. They only sell ethically source, fairtrade coffee. In many cases also organic, Rainforest Alliance or UTZ certified.
Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
J&R Food Service is a family owned business located in Exeter and have been successfully trading as a local catering wholesaler for over 30 years.
Nectar Patisserie is an independent bakery focused on creating handmade cakes and pastries. They have a small team of bakers who value high customer care and making baked goods to the highest possible standards.
We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.
Founded in 2007, with the principal objective of becoming a UK market leader in the business of importing and distribution of gourmet seafood and other foods, with an emphasise to supply native and exotic foods.
Banging vegan pub style pies. Handmade in London - Order Mondays for delivery by Friday
We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.
VeganManna Organic Cakes produces a selection of handmade baked goods, 100% vegan and the majority certified organic. They designed their range of organic, vegan cakes from their years of experience and experimentation at the Manna Vegan Restaurant.
Academy Food Service has developed by building long lasting relationships through consistent supply of high quality foods at the right price.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
Italian Restaurant Specialists supplier London Fruit and Veg Supplier
40FT Brewery is a micro brewery built out of second hand shipping containers in a repurposed car park in Dalston, Hackney since 2015.
Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).
Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.
Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.