Established family run greengrocers based in Hook End and Kelvedon Hatch supplying to the catering trade. All fruit, vegetables and salads are bought daily from New Covent Garden Market in London. All fresh, best quality produce.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

Puurgroenten grows and sells micro and baby vegetables, vegetables, herbs, edible flowers, salty vegetables and homemade specials direct to restaurants all over Europe

We are proud to offer traditional butchery, exceptional quality & a personal service.

We’re a family run wholesale wholefoods company based in sunny Broadstairs in Kent who go the whole hog for our customers. We’ve been in business since the mid-eighties and like hairstyles and fashion, we’ve only got better since.

First Choice are wholesale suppliers of fine food for the restaurant & hotel industry.
Fruit & vegetable trader based in De Lier, the Netherlands. We supply both full pallets & mixed pallets of fresh produce to most of the UK for a fair price. Daily fresh fruit & vegetables and a big assortment.

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.
Prepared & Wholesale Fruit & Vegetables & Dry Goods

We are passionate about the products we source and supply, and partner with small family businesses that share the same ethos. We have met all of our suppliers, and gained a deep understanding of the processes in creating our truly artisan products.

We are a central London based butchers providing high quality meats to all of our customers. Whether you are looking for the perfect cuts to make a delicious breakfast, lunch or dinner, we provide a range of meats to choose from, all at great prices.

The primary choice for general and specialist ambient, chilled, and frozen produce. £10 delivery fee for orders under £100

The number one greengrocer of choice for the UK, as voted in the Reader's Choice Awards for 6 consecutive years!

Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.

Master Butchers of Sussex

L'Emporio ltd is an 8 year established importer & distributor of fine Italian artisan foods. Specialising in next day delivery of quality products on orders placed before midnight.

We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.

Klaremont is a London distributor to the hospitality industry, supplying barware, glassware, candles, hygiene, disposables, chemicals and tableware to businesses across London and inside the M25

The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.

We source and roast coffee from single farms, estates and cooperatives.

Ethically sourced triple certified organic coffee freshly roasted in the UK.

Hoxton Halal sources quality meat and poultry from British and Irish livestock only, handled with utmost care. We retain a 100% halal and antibiotics free focus, providing our clientele with a range of succulent prime-cuts for any occasion. Delivery fee will be confirmed upon receipt of order.

Nationwide Supplier of: Disposable Food Packaging | Foodservice Packaging | Custom Branded Packaging | Consumables

We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.