Aya Pastry celebrates seasonal ingredients, with products crafted with precision and love by pastry chef Aya Fukai. Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries.
It has been serving the finest restaurants, country clubs and institutional kitchens. Based in Chicago, our plant manufactures five product lines, including: Coffee, Flour Mixes, Salad Dressings & Mayonnaise, Soup Bases, and Syrups & Sauces.