
First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.

We are a central London based butchers providing high quality meats to all of our customers. Whether you are looking for the perfect cuts to make a delicious breakfast, lunch or dinner, we provide a range of meats to choose from, all at great prices.

Montmartre provide a range of patisserie for chefs around the UK.

Fresh free range meat & poultry, hot food, delicious pies and expert advice for all your hunger pains from our friendly team.

A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.

London based Vietnamese wholesale ingredients for the food service trade. From marinated cooked and raw meats to pickled vegetables.

Established in 2010 Euroharvest is a supplier of quality fresh fruit and vegetable in London. Based in New Covent Garden Market, we provide more than 1000 products from around the world.

We specialise in seasonal Italian produce.

The art of baking, handcrafted goods for everyday joy , anniversaries, celebrations, events….we cater for all! Artisan bakery

At Taste of Sicily we are producing fresh, hand made antipasti, olives, pesto & pate.

Hannan Meats sources, produces and supplies a range of meat products. We were established in 1991 and, all these years later, we still serve our first 5 clients - as well as some of the finest restaurants, hotels and retailers in the UK and Ireland.

Delitalia makes it easier to bring the flavours and tastes of Italy’s twenty regions here by fast track delivery system each week directly from our Italian partners based in Brescia, Northern Italy.

James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.

We are a family-owned producer of premium Kalamon variety olives and EVOO from the area of Kato Lechonia, Pelion, Greece. We ensure the delivery of premium product to market maintaining the highest quality standards.

Wholesale supplier of fresh & prepared fruits & vegetables to hotels, restaurants, event and contract caterers, bars, pubs and schools. We provide a flexible delivery schedule to customers and we are very responsive to 2nd deliveries.

A family business since the 1970s, Wing Yip is the leading supplier of over 4,500 authentic and quality Oriental ingredients.

Hassle free Fruit and vegetables/meat/dairy/fish supplier delivering to restaurants and hotels in london and kent a supplier with everything you need in one order

We are a supplier of authentic Jamaican Frozen Patties - Beef, Cheesy Beef,Jerk Chicken, Lamb, Saltfish and Vegan patty. Also Baguettes, Panini’s, Sausages, Cakes, and Cookies – all freshly and nutritiously made. bulk suppliers of Jerk Seasoning, Various cooking Oils and fresh fruits and Vegetables.
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!

Splendid Trading was established in 1997 with the aim of providing bars and nightclubs with bespoke supplies and a good service.

We can supply any meat product and specialise in scotch beef, dutch veal, British lamb and pork at the very best prices. We offer a butchery service and products can be prepared to specification and delivered the same day.

We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.

Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.

Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.